Abattoir Supervisor

Original job posting

Train and supervise workers, coordinate and schedule their activities, and establish methods to meet work schedules. Inspect facilities for safety and cleanliness, and recommend measures to improve productivity and product quality.

Job details

Overview Languages English or French Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages Spanish Work site environment Cold/refrigerated Odours Hot Noisy Work setting Meat processing and/or packing plant/establishment Slaughter houses Responsibilities Tasks Train staff/workers in job duties, safety procedures and company policies Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Inspect sites or facilities to ensure safety and cleanliness standards Establish methods to meet work schedules Train other workers Additional information Work conditions and physical capabilities Ability to work independently Fast-paced environment Handling heavy loads Work under pressure Personal suitability Efficient interpersonal skills Flexibility Judgement Organized Team player Benefits Health benefits Health care plan Financial benefits As per collective agreement Bonus Other Benefits Deferred Profit Sharing Plan (DPSP) Free parking available Other benefits Parking available

What you’ll do

Train and supervise workers, coordinate and schedule their activities, and establish methods to meet work schedules. Inspect facilities for safety and cleanliness, and recommend measures to improve productivity and product quality.

Requirements

A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role requires working on-site in a fast-paced, cold, hot, noisy, and odorous meat-processing or slaughterhouse environment, with the ability to handle heavy loads and work under pressure.

Benefits

• Health Care Plan
• Bonus
• Deferred Profit Sharing Plan
• Free Parking
• Parking

Listed skills

• safety procedures · Preferred
• interpersonal skills · Preferred
• Organization · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Training
• Safety Procedures
• Productivity Improvement
• Product Quality
• Worker Supervision
• Work Scheduling
• Work Coordination
• Safety Inspection
• Cleanliness Standards
• Independent Work
• Heavy Load Handling
• Interpersonal Skills
• Flexibility
• Judgment
• Organization
• Teamwork

Job areas

• Food & Beverage
• Manufacturing
• Management & Leadership
• Security & Safety