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- Employment type
- Full-time, Temporary
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
Prepare meals and manage kitchen operations within a healthcare or social services facility. Ensure food quality and safety standards are maintained for residents or staff.
Job details
Les employés actuels du Réseau de la santé et services sociaux éligibles peuvent bénéficier d'un congé sans solde pour œuvrer dans un établissement nordique pouvant aller jusqu'à 60 mois. L'affichage en anglais suivra l'affichage en français. ******** Current eligible employees of the Health and Social Services system can take advantage of an unpaid leave to work in a Nordic establishment for up to 60 months. English follows french posting.
What you’ll do
Prepare meals and manage kitchen operations within a healthcare or social services facility. Ensure food quality and safety standards are maintained for residents or staff.
Requirements
Candidates must be eligible employees within the Health and Social Services system. No specific educational or experience requirements were explicitly detailed in the posting.
Benefits
- Unpaid leave for Nordic establishment work
Listed skills
- Cooking · Preferred
- Food preparation · Preferred
- Food safety · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cooking
- Food preparation
- Kitchen operations
- Food safety
- Food Quality Assurance And Control
- Kitchen Management
- Social Work
- Food Services
- English Language
- Food Safety And Sanitation
- Food Preparation
- French Language
- Operations
- Safety Standards
Job areas
- Food & Beverage
- Healthcare
- Social Services
- Cook
- Cooks
- Cooks, Restaurant
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