Second Cook (Casual)

Job summary

The Second Cook is responsible for preparing a variety of food products according to kitchen protocols and maintaining high standards of hygiene and organization. They must also ensure that meals are prepared in a timely manner and assist with daily kitchen procedures like temperature checks and station setup.

Job details

Browns Socialhouse is an organization where we value the local community and are constantly seeking ways to connect to them. Our goal is to create a warm, welcoming, and social environment for the locals in our neighbourhood to come in and socialize with their friends. At Browns, we value integrity, teamwork, professionalism, an entrepreneurial spirit, and individual worth. Role Summary The role of Cook 2 reports directly to the Sous Chef and Head Chef. The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards. Key Accountabilities Ensures that meals are prepared in a timely manner in accordance with Brown’s recipes.. Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep. Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station. Assists in daily and weekly procedures, including temperature checks, labels/dates,, organizes freezer, fridge and dry storage area. Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift. Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen. Maintains a positive attitude that promotes teamwork within the restaurant. Performs other duties as assigned and directed by the Sous Chef and Head Chef. Handles the 1 station assigned efficiently and accurately during peak periods and is able to prepare items according to Browns specifications. Able to train effectively in 1 station. Engages with co-workers in a positive, professional and fun manner. Required Education & Experience High school diploma or equivalent. Level 1 Food safe. Minimum 1-3 year in a professional kitchen. Must be eligible to work in Canada. Required Knowledge, Skills & Abilities Passion for fresh ingredients and producing great food every day. Strong communication and interpersonal skills, both written and oral. Customer service skills – able to exceed guest expectations. Ability to multi-task in a fast-paced environment. Must work well within a restaurant team culture. Must be able to work with minimal supervision and have a strong initiative. A positive and team-oriented attitude. Must be able to lift 50 pounds Must be able to work morning, evening, and weekend shifts as business dictates BSH1

What you’ll do

The Second Cook is responsible for preparing a variety of food products according to kitchen protocols and maintaining high standards of hygiene and organization. They must also ensure that meals are prepared in a timely manner and assist with daily kitchen procedures like temperature checks and station setup.

Requirements

Candidates must have a high school diploma, a Level 1 Food Safe certification, and 1-3 years of experience in a professional kitchen. The role requires the ability to lift 50 pounds and availability to work morning, evening, and weekend shifts.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Multi-Tasking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Kitchen sanitation
• Menu item preparation
• Temperature checks
• Inventory management
• Teamwork
• Communication
• Customer service
• Multi-tasking
• Time management
• Professionalism
• Food safety
• Lifting Ability
• Positivity
• Breads
• Checklists
• Cleanliness
• Customer Service
• Interpersonal Communications
• Multitasking
• Poultry
• Sanitation
• Restaurant Operation
• Seafood Preparation
• Team Oriented
• Stocks (Inventory)

Job areas

• Food & Beverage
• Hospitality
• Trades
• Second Cook
• Cook
• Cooks
• Cooks, Restaurant