Curating Places People Love.
New Westminster, British Columbia
Century Group is a family-owned real estate development and management company based in Metro Vancouver, with a long-standing focus on mixed-use communities, rental housing, hospitality, seniors living, and community-serving commercial spaces. For almost 70 years, we have shaped places that bring together homes, gathering spaces, local businesses, food, hospitality, and everyday services. Our work includes master-planned communities such as Southlands Tsawwassen and Century City Holland Park, along with residential, commercial, hotel, restaurant, and seniors living properties across the Lower Mainland. Our portfolio includes Barbican Property Management, BlueCity Construction, Bria Communities, Civic Hotel, Dominion Bar + Kitchen, Combine Cafe & Bar, Coast Tsawwassen Inn, and Browns Socialhouse Tsawwassen. From transit-oriented urban communities to food-based placemaking and seniors residences, Century Group focuses on creating practical, lasting places that strengthen the surrounding communities.
On-site · New Westminster
The Accounts Payable Specialist manages end-to-end payable operations, including automated invoice intake and AI-assisted GL coding. This role is responsible for reconciling construction and development invoices, preparing payment runs, and ensuring compliance with financial data accuracy.
On-site · Delta
The Cook is responsible for the daily preparation, production, and presentation of high-quality menu items while adhering to food safety and hygiene standards. They also act as a lead for food production in the absence of the Executive Chef and contribute creative recipe ideas based on resident feedback.
On-site · Delta
The Receptionist serves as the primary point of contact for residents and guests, managing inquiries and ensuring a welcoming environment. They are also responsible for administrative tasks, building security, and responding to resident emergencies or safety concerns.
On-site · Delta
The Server/Host provides an enjoyable dining experience for residents by greeting them, managing seating, and delivering food and beverages. They are also responsible for maintaining the cleanliness of the dining area and assisting with room service delivery.
On-site · Langley (District)
The Cook is responsible for the daily preparation, production, and presentation of high-quality menu items while maintaining food safety and hygiene standards. They also act as a lead for food production in the absence of the Executive Chef and contribute creative recipe ideas based on resident feedback.
On-site · Delta
The server is responsible for providing high-quality dining services, including food presentation, tray delivery, and resident interaction. They must also maintain cleanliness and sanitation standards in dining areas and equipment.
On-site · Delta
The Banquet Server is responsible for setting up and tearing down function rooms according to Banquet Event Orders while providing superior customer service to guests. They also maintain the cleanliness of meeting and breakfast areas and ensure all food and beverage supplies are properly stocked.
On-site · Delta
The Second Cook is responsible for preparing a variety of food products according to kitchen protocols and maintaining high standards of hygiene and organization. They must also ensure that meals are prepared in a timely manner and assist with daily kitchen procedures like temperature checks and station setup.
On-site · Vancouver
The carpenter apprentice will perform various construction tasks including concrete formwork, framing, and installation of building components while maintaining high quality and safety standards. They are responsible for operating tools, anticipating site issues, and communicating effectively with the site superintendent and foreman.
On-site · Delta
The Care Aide provides daily personal care to residents, including assistance with hygiene, nutrition, and mobility. They also support social activities and maintain a clean, safe environment for residents within the facility.
On-site · Delta
The server is responsible for providing a high-quality dining experience for residents, including food presentation, service, and tray delivery. They must also maintain cleanliness and sanitation standards in the dining and lounge areas.
On-site · Surrey
The Project Site Coordinator assists the Site Superintendent with managing site office duties, including budgets, project files, and correspondence. They are responsible for coordinating schedules, managing change orders, and overseeing project documentation and health and safety standards.
On-site · New Westminster
The specialist will design and produce brand-aligned marketing materials across digital, print, and social channels while managing content calendars and campaign rollouts. They will also collaborate with internal teams to ensure consistent brand presence and provide strategic communications support for corporate and community initiatives.
On-site · Surrey
The Assistant Manager is responsible for overseeing daily restaurant operations and ensuring the delivery of high-quality, professional guest experiences. They will also manage administrative tasks, including financial reporting and staff training, while supporting the General Manager in maintaining company standards.
On-site · Surrey
The Room Attendant is responsible for cleaning guest rooms, including removing trash, changing linens, and sanitizing bathrooms. They must also ensure all guest amenities are replenished and report any maintenance issues or hazards to management.
On-site · Surrey
The Catering Server provides professional food and beverage service to guests while maintaining safety and sanitation standards. They are responsible for room setups, equipment management, and ensuring a seamless guest experience.
On-site · Langley (District)
The Receptionist serves as the primary point of contact for residents and guests, ensuring a welcoming environment while managing administrative duties and communication logs. They are also responsible for responding to emergencies, maintaining digital records, and supporting various departments with operational tasks.
On-site · Langley (District)
Responsible for creating a pleasant dining experience by serving nutritious meals and providing tableside service to residents. Duties include managing dietary requirements, assisting with eating, and maintaining high standards of cleanliness and safety in the dining area.
On-site · Delta
The Server/Host is responsible for providing an enjoyable dining experience by greeting residents, managing seating, and delivering room service. They also assist with maintaining the cleanliness of the dining area and supporting the culinary team with food service tasks.
On-site · Langley (District)
The server is responsible for providing a high-quality dining experience for residents, including food preparation, presentation, and service in dining rooms and lounges. They also perform cleaning and sanitization duties to maintain service areas and equipment.
