Third Cook (Casual) - Browns Socialhouse

Job summary

Work at the assigned kitchen station, prepare and portion food, organize work areas, and put away deliveries. Maintain kitchen cleanliness and sanitation, follow checklists and cleaning schedules, support food storage and labeling procedures, and contribute positively to the team.

Job details

Browns Socialhouse is an organization where we value the local community and are constantly seeking ways to connect to them. Our goal is to create a warm, welcoming, and social environment for the locals in our neighbourhood to come in and socialize with their friends. At Browns, we value integrity, teamwork, professionalism, an entrepreneurial spirit, and individual worth. Role Summary The role of Cook 3 reports directly to the Sous Chef and Head Chef. This role of cook 3 is the entry level in the kitchen team and uses a variety of equipment and utensils according to kitchen protocol and standards. Key Accountabilities Works in the designated station as assigned by the Sous Chef and/or Head Chef Organizes the assigned work area efficiently, portion food and put away deliveries. Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift. Assists in daily and weekly procedures,food labeling/dating, organize freezer, fridge and dry storage area Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen. Maintains a positive attitude that promotes teamwork within the restaurant. Performs other duties as assigned and directed by Sous Chef and/or Head Chef. Engages with co-workers in a positive, respectful and fun manner. Required Education & Experience High school Level 1 Food safe No experience or less than a year in a professional kitchen. Must be eligible to work in Canada. Required Knowledge, Skills & Abilities Passion for fresh ingredients and producing great food every day. Strong communication and interpersonal skills, both written and oral. Customer service skills – able to exceed guest expectations. Ability to multi-task in a fast-paced environment. Must work well within a restaurant team culture. Must be able to work with minimal supervision and have a strong initiative. A positive and team-oriented attitude. Must be able to lift 50 pounds Must be able to work morning, evening, and weekend shifts as business dictates BSH1

What you’ll do

Work at the assigned kitchen station, prepare and portion food, organize work areas, and put away deliveries. Maintain kitchen cleanliness and sanitation, follow checklists and cleaning schedules, support food storage and labeling procedures, and contribute positively to the team.

Requirements

Requires a high school education and Level 1 Food Safe certification; no experience or less than one year in a professional kitchen is required. Candidates must be eligible to work in Canada, able to lift 50 pounds, and available for morning, evening, and weekend shifts.

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Teamwork · Preferred
• Communication · Preferred
• interpersonal skills · Preferred
• Customer service · Preferred
• Multitasking · Preferred
• Time management · Preferred
• Attention to detail · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Kitchen Organization
• Food Portioning
• Food Labeling and Dating
• Food Safety
• Hygiene and Sanitation
• Teamwork
• Communication
• Interpersonal Skills
• Customer Service
• Multitasking
• Initiative
• Time Management
• Attention to Detail
• Ability to Work in a Fast-Paced Environment
• Ability to Lift 50 Pounds
• Professionalism
• Lifting Ability
• Positivity
• Checklists
• Cleanliness
• Packaging And Labeling
• Interpersonal Communications
• Sanitation
• Restaurant Operation
• Team Oriented

Job areas

• Food & Beverage
• Hospitality
• Third Cook
• Cook
• Cooks
• Cooks, Restaurant

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