Cook

Mississauga, ON
On-site
Posted Oct 17, 2026
1 position

$20 / hour

Opens an external site

Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Minimum education: Professional degree
Apply by: Dec 15, 2026
Posting language: English
Working hours: 40 hours per week

Job summary

Prepare and serve meals, special-diet items, and catering orders according to standardized recipes, portion requirements, schedules, and food-safety standards. Maintain clean and safe kitchen areas, manage food supplies and inventory to reduce waste, and respond professionally to guest feedback and concerns.

Job details

Job Location : Chartwell Head Office Complexity and Scope of the Position Using production checks and standardized recipes, the Cook is responsible for ensuring that proper meals are prepared and served on time to guests. Ensures work areas are maintained in a safe and sanitary condition. Assists in maintaining a safe and secure environment for guests and other staff members. All duties are performed in the best interest of the guests, and in accordance with Chartwell’s vision, mission and values statements. Key Activities * Prepares and presents meals and food by following the direction of the General Manager Food Services and in a manner that promotes a positive image to all of the guests * Ensures that meals are prepared according to standardized menu, in adequate portions, served on time and at the proper temperature * Prepares and setup food station as required * Orders and receives food and supplies * Orders and prepares food for booked catering events * Operates and cleans food production equipment and food preparation areas * Effectively communicates and interacts with staff and guests in a courteous and professional manner * Cleaning and sanitizing of all kitchen equipment is done before leaving for the day * Check on next day menu ensuring all required menu items are available * Ensures guests are satisfied with all aspects of food preparation and presentation * Responds to guests concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the General Manager Food Services * Track’s food inventory and takes the appropriate steps to minimize waste * Complies with all food preparation standards and health and safety requirements. * Performs audits, and reports anomalies in accordance with established policies, procedures, and licensing regulations * Conducts duties in accordance with Chartwell policies and procedures, as well as government regulations, laws, and policies * Understands and follows all health and safety policies and procedures. Works safely to reduce the risk of injury to self and other staff members. Promptly reports all actual or potentially hazardous situations. * Performs other related duties as required Qualifications Education & Experience: * Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program * Food Safe Certificates I and II considered an asset * First Aid Certification considered an asset * Previous experience in a volume food preparation environment in the health care or hospitality industry Skills & Abilities: * Working knowledge of special diets * Understanding and experience of the Hazard Analysis & Critical Control Points (HACCP) program and food safety plan * Ability to read, write and follow written and verbal instructions in English * Ability to organize work and work under strict time constraints * Effective interpersonal and conflict resolution skills * Must be able to operate related equipment * Must have a high standard of hygiene and cleanliness * Work involves standing for extended periods of time, lifting and carrying heavy trays and items * Fingers and manual dexterity is necessary to handle instruments * Wears personal protective equipment (or clothing) as required by task, MSDS, or Chartwell policy * Must be prepared to respond to emergency situations * Customer service orientation At Chartwell, we’re all about Making People’s Lives BETTER: the lives of our residents and their families, and the lives of our employees. Join an exceptional group of diverse, inspiring, and caring people who are empowered to provide personalized, human experiences for our residents and staff through the connections they make every day within our communities. Chartwell’s commitment to diversity and inclusivity is a commitment to hiring people whose skills and abilities contribute the most to the success of the organization and who reflect the communities in which we live and work. We are an equal opportunity employer and welcome applications from a wide range of qualified candidates, including people with disabilities. If you have questions or require assistance with the application process, please email accessibility@chartwell.com or call 1-888-663-6448. Chartwell may use artificial intelligence to assist in screening and assessing applicants for this position. We thank all applicants for their interest, however, only those selected for further consideration will be contacted.

What you’ll do

Requirements

A recognized cooking qualification, preferably Red Seal or equivalent, and experience in high-volume food preparation in healthcare or hospitality are preferred; Food Safe Certificates I and II and First Aid are assets. Candidates should understand special diets and HACCP, communicate effectively, work under time constraints, maintain high hygiene standards, and be able to perform the physical demands of kitchen work.