Server, Line 7 9:30am to 5:30pm, 30 hours/bi-weekly

Dining Server Fraser Terrace Retirement Residence, Line 7, 9:30am to 5:30pm, 30 hours/bi-weekly The Opportunity We’re looking for a Dining Server. This role is responsible for serving meals and servicing catering events while ensuring an exceptional dining experience to residents and guests. What You’ll Do * Prepare food for serving to the residents and ensuring resident satisfaction with meal service * Take orders, setting and stripping tables and serving food/beverages in accordance with established policies and procedures and all applicable regulations * Unpack and store supplies; maintain work and storage areas in a clean, safe sanitary manner * Wash, clean and sort dishes, cutlery, fixtures and equipment used for food preparation and service * Operate and clean food equipment, furniture and maintain dining area * All other duties as assigned What You’ll Bring * Experience working in a kitchen is considered an asset * Must be able to read and communicate effectively, and follow written/verbal instructions * Ability to lift up to and including 50 pounds is considered an asset * Must be able to operate related equipment * Demonstrate empathy and understanding of the needs of seniors * Ability to organize work and work under strict time constraints * Must have a high standard of hygiene and cleanliness * Current Safe Food Handler’s Certification What We Offer * A safe, inclusive workplace where you’re supported and appreciated * Competitive compensation and benefits * Opportunities for leadership development and career growth * A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents Additional Requirements * Covid-19 vaccination is mandatory * Clear Criminal Background Check, VSS and TB Test where required At Chartwell, we’re all about Making People’s Lives BETTER: the lives of our residents and their families, and the lives of our employees. Join an exceptional group of diverse, inspiring, and caring people who are empowered to provide personalized, human experiences for our residents and staff through the connections they make every day within our communities. Chartwell’s commitment to diversity and inclusivity is a commitment to hiring people whose skills and abilities contribute the most to the success of the organization and who reflect the communities in which we live and work. We are an equal opportunity employer and welcome applications from a wide range of qualified candidates, including people with disabilities. If you have questions or require assistance with the application process, please email accessibility@chartwell.com or call 1-888-663-6448. Chartwell may use artificial intelligence to assist in screening and assessing applicants for this position. We thank all applicants for their interest, however, only those selected for further consideration will be contacted.

The dining server is responsible for preparing and serving meals to residents while maintaining a clean and sanitary dining environment. They also assist with catering events and ensure high standards of resident satisfaction through attentive service.

Candidates should have experience working in a kitchen and possess a current Safe Food Handler’s Certification. The role requires the ability to lift up to 50 pounds, follow instructions, and demonstrate empathy toward seniors.

• Competitive compensation • Leadership development • Career growth opportunities

• Time managementPreferred
• Customer servicePreferred
• CommunicationPreferred
• Food servicePreferred

Identified from the job description. Confirm important requirements above.

• Food service
• Customer service
• Sanitation
• Kitchen operations
• Communication
• Time management
• Empathy
• Safe food handling
• Meal Service
• Workplace Inclusivity
• Furniture Cleaning
• Event Catering
• Lifting Ability
• Food Handler's Card
• Artificial Intelligence
• Cleanliness
• Food Preparation
• Leadership Development
• Time Management

• Hospitality
• Food & Beverage
• Healthcare
• Social Services
• Server/Line Cook
• Waiter / Waitress
• Waiters
• Waiters and Waitresses

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 7, 2026

Posting language

English

Working hours

15 hours per week