Food is a big part of everyone’s well-being, and students need a place to eat where they can connect with others, recharge, and enjoy a sense of happiness in their school. That’s why we serve food kids love to eat and create programs that encourage fun and discovery. Most importantly, we believe that happy cafeterias start with our people. So we empower them to go above and beyond to bring their personal “extra” for even more creativity and joy at mealtime. Our goal every day is to make sure that students leave the cafeteria happier and healthier than when they came in.
On-site · Canada
Lead a dynamic dining program for 4,000 students by overseeing menu management, procurement, and production planning. Drive strategic initiatives to enhance customer satisfaction, manage annual budgets, and ensure strict adherence to safety and sanitation standards.
