assistant manager, restaurant
The role involves planning and organizing daily restaurant operations and maintaining inventory. Additionally, the manager ensures health and safety regulations are followed while addressing customer concerns.
- On-site
- Burnaby, BC
- Posted Jul 13, 2026
- Apply by Aug 12, 2026
- 1 position
Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan and organize daily operations Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service
What you’ll do
The role involves planning and organizing daily restaurant operations and maintaining inventory. Additionally, the manager ensures health and safety regulations are followed while addressing customer concerns.
Requirements
Candidates must have a high school graduation certificate and between 1 to 2 years of relevant experience. Proficiency in English is required for the role.
Listed skills
- Customer servicePreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Daily Operations Planning
- Inventory Management
- Health and Safety Compliance
- Customer Service
- Complaint Resolution
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Aug 12, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level