cook
The cook is responsible for preparing and cooking complete meals and individual dishes. Additional duties include training staff, maintaining food inventory records, and ensuring kitchen cleanliness.
- On-site
- Burnaby, BC
- Posted May 23, 2026
- Apply by Aug 16, 2026
- 1 position
Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
What you’ll do
The cook is responsible for preparing and cooking complete meals and individual dishes. Additional duties include training staff, maintaining food inventory records, and ensuring kitchen cleanliness.
Requirements
Candidates must have a secondary school graduation certificate and between 1 to 2 years of experience. Proficiency in English is required.
Listed skills
- CookingPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meal Preparation
- Cooking
- Kitchen Inspection
- Staff Training
- Inventory Management
- Kitchen Cleaning
Job areas
- Food & Beverage
- Hospitality
- Manufacturing
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Aug 16, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level