head chef
On-site · Mississauga
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Work site environment: Noisy. Odours. Hot. Cold/refrigerated. Non-smoking. Work setting: Restaurant. Urban area. Ranks of chefs: Head chef. Chef. Tasks: Estimate amount and costs of supplies and food items. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and o…