Real Food. Real People. Real Opportunities.
Newport Beach, California
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,800 restaurants in the United States, Canada, the United Kingdom, France, Germany, Kuwait, and United Arab Emirates and it is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With over 130,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit CHIPOTLE.COM.
On-site · Mississauga
The General Manager is responsible for overseeing daily restaurant operations, including financial performance, P&L management, and sales forecasting. They also lead the team by hiring, training, and developing staff while ensuring high standards of food safety and guest hospitality.
On-site · East Gwillimbury
The Apprentice General Manager assists in daily restaurant operations, including hiring, training staff, and ensuring high standards of service and food safety. They are responsible for managing P&L, sales forecasting, and maintaining a guest-obsessed environment.
On-site · Toronto
The Service Leader is responsible for ensuring a positive customer experience by maintaining high food quality and safety standards. They also oversee crew training, scheduling, and daily administrative tasks to ensure smooth restaurant operations.
On-site · Calgary
Crew members are responsible for preparing real food by hand and working at various stations including grill, cashier, prep, salsa, and expo. They must also provide exceptional customer service to create a friendly atmosphere for all guests.
On-site · Toronto
The Service Leader is responsible for maintaining a positive customer experience by ensuring high-quality food preparation and service standards. They also oversee restaurant operations, including crew training, food safety compliance, and administrative tasks.
On-site · Kelowna
Crew members are responsible for preparing real food by hand and maintaining a friendly atmosphere for customers. They must be able to work at various stations including grill, cashier, prep, salsa, and expo.
On-site · Edmonton
The Apprentice General Manager assists in daily restaurant operations, including hiring, training staff, and managing P&L. They are responsible for ensuring high standards of food safety, guest service, and operational efficiency.
On-site · Surrey
Prepare real food by hand at various stations including the grill, prep, and expo. Provide exceptional customer service to create a friendly atmosphere for guests.
On-site · Surrey
Prepare real food by hand at various stations including the grill, prep, and expo. Provide exceptional customer service to create a friendly atmosphere for guests.
On-site · Victoria
Prepare real food by hand at various stations including the grill, prep, and expo. Provide exceptional customer service to create a friendly atmosphere for guests.
On-site · Chilliwack
Prepare real food by hand across various stations including grill, prep, and salsa. Provide exceptional customer service to create a friendly atmosphere for guests.
On-site · Langford
Prepare real food by hand at various stations including the grill, prep, and salsa areas. Provide exceptional customer service to create a friendly atmosphere for guests.
On-site · Vancouver
Prepare real food by hand across various stations including the grill, prep, and expo. Provide exceptional customer service to create a friendly atmosphere for guests.
On-site · Kingston
The Kitchen Leader is responsible for preparing high-quality food, maintaining kitchen cleanliness, and managing inventory levels. They also act as a role model for Crew members, providing training and supporting a strong team dynamic to ensure excellent customer service.
On-site · Calgary
The Service Leader ensures a positive customer experience by overseeing food quality, safety, and crew training. They are responsible for maintaining a clean restaurant line and performing administrative duties such as cash handling and banking.
On-site · North Vancouver
Prepare real food by hand across various stations including grill, prep, and expo. Provide exceptional customer service to maintain a friendly atmosphere for all guests.
On-site · Vancouver
Prepare real food by hand across various stations including grill, prep, and expo. Provide exceptional customer service to maintain a friendly atmosphere for all guests.
On-site · Vancouver
Prepare real food by hand across various stations including the grill, prep, and expo. Provide exceptional customer service to maintain a friendly atmosphere for all guests.
On-site
Prepare real food by hand across various stations including the grill, prep, and expo. Provide exceptional customer service to maintain a friendly atmosphere for all guests.
On-site · Surrey
Prepare real food by hand across various stations including the grill, prep, and expo. Provide exceptional customer service to maintain a friendly atmosphere for all guests.
