Real Food. Real People. Real Opportunities.
Newport Beach, California
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,800 restaurants in the United States, Canada, the United Kingdom, France, Germany, Kuwait, and United Arab Emirates and it is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With over 130,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit CHIPOTLE.COM.
On-site · Edmonton
The Service Leader ensures a positive customer experience by overseeing food quality, safety, and crew performance. They are responsible for training staff, managing line operations, and handling basic administrative duties.
On-site · Calgary
The Service Leader ensures a positive customer experience by overseeing food quality, safety, and crew performance. They are responsible for training staff, managing front-of-house operations, and handling basic administrative duties.
On-site · Sherwood Park
The Kitchen Leader is responsible for ensuring food quality and safety through proper preparation, cooking, and kitchen organization. They also lead and develop crew members while managing inventory and maintaining kitchen equipment.
On-site · Edmonton
Prepare real food by hand at various stations including the grill, prep, and expo. Provide exceptional customer service to create a friendly atmosphere for guests.
On-site · Edmonton
Prepare real food by hand across various stations including the grill, prep, and expo. Provide exceptional customer service to create a friendly atmosphere for guests.
On-site · Sherwood Park
The Service Leader ensures a positive customer experience by overseeing food quality, safety, and crew performance. They are responsible for training staff, managing front-of-house operations, and handling basic administrative duties.
On-site · Edmonton
The Kitchen Leader is responsible for ensuring food quality and safety through proper preparation, cooking, and kitchen organization. They also lead and train crew members while managing inventory and maintaining kitchen equipment.
On-site · Edmonton
The Service Leader ensures a positive customer experience by overseeing food quality, safety, and crew performance. They are responsible for training staff, managing line schedules, and handling basic administrative duties.
On-site · Pickering
The Service Leader ensures a positive customer experience by overseeing food quality, safety, and crew performance. They are responsible for training staff, managing front-of-house operations, and handling basic administrative duties.
On-site · Pickering
Prepare real food by hand across various stations including the grill, prep, and expo. Provide exceptional customer service to create a friendly atmosphere for guests.
On-site
The IT Field Specialist will plan and conduct on-site maintenance and repair of restaurant technology hardware and software. They are also responsible for supporting new restaurant openings and managing IT asset tracking.
On-site · Calgary
The Service Leader ensures a positive customer experience by overseeing food quality, safety, and restaurant cleanliness. They are also responsible for training crew members, managing shift schedules, and handling basic administrative duties.
On-site · Calgary
Responsible for ensuring food quality and safety by prepping and cooking food to order while maintaining a clean and organized kitchen. The role involves training crew members and managing inventory and equipment to ensure smooth operations.
On-site · Edmonton
The Service Leader ensures a positive customer experience by overseeing food quality, safety, and restaurant cleanliness. They are also responsible for training crew members, managing shift schedules, and handling basic office administration.
On-site · Edmonton
Prepare real food by hand at various stations including the grill, prep, and expo. Provide exceptional customer service to create a friendly atmosphere for guests.
On-site · Calgary
Prepare real food by hand across various stations including the grill, prep, and expo. Provide exceptional customer service to create a friendly atmosphere for guests.
On-site · Calgary
The Service Leader ensures a positive customer experience by overseeing food quality, safety, and crew performance. They are responsible for training staff, managing front-of-house operations, and handling basic administrative duties.
On-site · Calgary
Prepare real food by hand at various stations including the grill, prep, and expo. Provide exceptional customer service to create a friendly atmosphere for guests.
On-site · Edmonton
The Service Leader ensures a positive customer experience by overseeing food quality, safety, and crew performance. They are responsible for training front-of-house staff and managing administrative tasks such as banking and supply ordering.
On-site · Edmonton
Prepare real food by hand at various stations including the grill, prep, and expo. Provide exceptional customer service to create a friendly atmosphere for guests.
