Choices Market is BC-owned grocer focusing on organic, specialty and natural foods. Choices prides itself on offering superb customer service with an enthusiastic, positive and friendly team. We are looking for magnetic people who possess exceptional customer service skills, enthusiasm and a great attitude. - A Little About Us - We are a 100 percent British Columbia owned and operated business. As such, we recognize the importance of supporting the local community. This is manifested in our support of local growers and producers as well as local charitable and community organizations. Choices supports community growth and global sustainability. Choices takes great care to source the finest food and wellness products available. With our commitment to sustainability, we always source local products first, and if it must be ordered from abroad, we source fair trade everywhere we can. Our stores are also the place to go for nutrition education. We offer nutrition services to help our customers along their journey to better health. We’re proud to have a Nutrition Team member in each and every Choices location who work together in harmony to provide evidence-based and holistic food and nutrition recommendations. Whether you have a new diagnosis, like a food intolerance, celiac disease or diabetes, or you just want to learn how to read labels or avoid genetically modified foods, Choices’ Nutrition Team can help.
On-site · Kelowna
The cashier is responsible for providing excellent customer service while operating a till and addressing customer inquiries or complaints. Additionally, they must maintain the cleanliness of retail workspaces and assist in the grocery department as needed.
On-site · Surrey
The Meat Cutter is responsible for cutting, trimming, and preparing meat and fish while maintaining inventory and well-stocked displays. They must also provide professional customer service and ensure the retail workspace remains clean and organized.
On-site · Burnaby
The driver is responsible for transporting finished goods and raw materials between retail and distribution centers while maintaining delivery schedules. They must also perform vehicle inspections, document driving logs, and ensure compliance with all traffic and safety regulations.
On-site · Parksville
The Meat Cutter is responsible for preparing meat and fish cuts while maintaining inventory and shelf displays. They must also provide professional customer service and ensure the retail workspace remains clean and organized.
On-site · Parksville
The Deli Lead Hand is responsible for directing department workflow, overseeing product ordering and merchandising, and ensuring high-quality food preparation. They also provide prompt customer service, maintain deli case freshness, and ensure all kitchen operations adhere to health and safety policies.
On-site · Parksville
The Produce Lead Hand is responsible for directing department workflow, overseeing product ordering and merchandising, and ensuring high-quality produce standards. They also provide prompt customer service, maintain clean work areas, and adhere to safety guidelines.
On-site · Vancouver
The Store Manager will lead the team through a hands-on approach while managing store profitability, operations, and inventory. They are also responsible for maintaining vendor relationships and fostering community connections through events.
