Choices Market is BC-owned grocer focusing on organic, specialty and natural foods. Choices prides itself on offering superb customer service with an enthusiastic, positive and friendly team. We are looking for magnetic people who possess exceptional customer service skills, enthusiasm and a great attitude. - A Little About Us - We are a 100 percent British Columbia owned and operated business. As such, we recognize the importance of supporting the local community. This is manifested in our support of local growers and producers as well as local charitable and community organizations. Choices supports community growth and global sustainability. Choices takes great care to source the finest food and wellness products available. With our commitment to sustainability, we always source local products first, and if it must be ordered from abroad, we source fair trade everywhere we can. Our stores are also the place to go for nutrition education. We offer nutrition services to help our customers along their journey to better health. We’re proud to have a Nutrition Team member in each and every Choices location who work together in harmony to provide evidence-based and holistic food and nutrition recommendations. Whether you have a new diagnosis, like a food intolerance, celiac disease or diabetes, or you just want to learn how to read labels or avoid genetically modified foods, Choices’ Nutrition Team can help.
On-site · Kelowna
The Wellness Consultant is responsible for providing professional customer service, managing product displays, and maintaining store cleanliness. They also handle till operations and assist other departments as needed to ensure a positive shopping experience.
On-site · Vancouver
The Deli Lead Hand is responsible for directing department workflow, overseeing product ordering and merchandising, and ensuring high-quality food preparation. They must also provide prompt customer service, maintain cleanliness standards, and operate kitchen equipment in compliance with safety policies.
On-site · Vancouver
The General Clerk is responsible for stocking shelves, rotating products, and assisting customers in various departments including Grocery, Deli, and Cash. Additionally, the role involves preparing food, maintaining cleanliness in retail areas, and providing support to the Front End department.
On-site · Vancouver
The receiver is responsible for processing incoming products, verifying order accuracy, and maintaining organized storage areas. They must also manage vendor relationships and ensure all paperwork is completed efficiently.
On-site · Vancouver
The General Clerk is responsible for stocking shelves, rotating products, and assisting customers across various departments including Deli, Grocery, and Produce. They also perform daily cleaning duties and assist with food preparation and cash register operations.
On-site · Vancouver
The Meat Cutter is responsible for cutting, trimming, and preparing meat and fish while ensuring shelves are well-stocked and displays are presented professionally. They must also manage inventory, maintain cleanliness in workspaces, and provide prompt, friendly service to customers.
On-site · Surrey
The Meat Cutter is responsible for cutting, trimming, and preparing meat and fish while ensuring shelves are well-stocked and displays are presented attractively. They must also manage inventory, maintain cleanliness in workspaces, and provide professional service to customers.
On-site · Vancouver
The General Clerk is responsible for stocking shelves, rotating products, and maintaining clean retail and work spaces. They also assist customers, operate the till, and prepare food items in the deli or produce departments.
On-site · Burnaby
The Bakery Clerk supports daily operations by assisting with product preparation, packaging, labeling, and order fulfillment. They are also responsible for maintaining sanitation standards and organizing work areas, coolers, and freezers.
On-site · Parksville
The Head Cashier is responsible for providing excellent customer service, processing refunds, and managing cash deposits. They also oversee front-end operations, including ordering supplies, training junior staff, and coordinating fundraising initiatives.
On-site · Vancouver
The Produce Manager will lead a team to oversee daily department operations, including merchandising, inventory management, and vendor relations. They are responsible for driving sales and profits while ensuring a high standard of customer service and maintaining a safe, clean work environment.
On-site · Vancouver
The Produce Lead Hand is responsible for directing department workflow, overseeing inventory ordering and merchandising, and ensuring high-quality produce standards. They also provide prompt customer service, maintain safe work areas, and assist with till operations as needed.
On-site · Vancouver
The General Clerk is responsible for stocking and rotating grocery products, managing till operations, and providing customer assistance. Additionally, the role involves food preparation in the deli and maintaining cleanliness across retail and workspace areas.
On-site · Burnaby
The Production Receiver is responsible for accurately receiving, inspecting, and documenting all incoming products and supplies at the facility. They must also ensure proper inventory storage, rotation, and maintenance of warehouse areas while adhering to food safety and sanitation standards.
On-site · Surrey
The General Clerk is responsible for stocking shelves, rotating products, and maintaining the cleanliness of retail and work areas. They also assist customers, operate the till, and prepare food items in the deli or produce departments.
On-site · Vancouver
The General Clerk is responsible for stocking shelves, rotating products, and maintaining clean retail workspaces. They also provide customer service, operate cash registers, and assist with produce and deli food preparation.
On-site · Vancouver
The Produce Lead Hand is responsible for directing department workflow, overseeing product ordering, receiving, and merchandising. They also ensure high-quality produce standards, provide excellent customer service, and maintain a safe, clean work environment.
On-site · Abbotsford
The General Clerk is responsible for stocking shelves, rotating products, and maintaining the cleanliness of retail and work areas. They also assist customers, operate the till, and prepare food items in the deli department.
On-site · Kelowna
The Wellness Consultant is responsible for assisting customers with inquiries, recommending products, and maintaining the retail environment. Additional duties include stocking shelves, creating displays, and operating the till.
On-site
The baker is responsible for mixing, preparing, and baking a wide range of products including loaves, cookies, and cakes while maintaining consistent quality. They must manage production schedules efficiently and ensure all operations adhere to food safety and sanitation standards.
