Choices Market is BC-owned grocer focusing on organic, specialty and natural foods. Choices prides itself on offering superb customer service with an enthusiastic, positive and friendly team. We are looking for magnetic people who possess exceptional customer service skills, enthusiasm and a great attitude. - A Little About Us - We are a 100 percent British Columbia owned and operated business. As such, we recognize the importance of supporting the local community. This is manifested in our support of local growers and producers as well as local charitable and community organizations. Choices supports community growth and global sustainability. Choices takes great care to source the finest food and wellness products available. With our commitment to sustainability, we always source local products first, and if it must be ordered from abroad, we source fair trade everywhere we can. Our stores are also the place to go for nutrition education. We offer nutrition services to help our customers along their journey to better health. We’re proud to have a Nutrition Team member in each and every Choices location who work together in harmony to provide evidence-based and holistic food and nutrition recommendations. Whether you have a new diagnosis, like a food intolerance, celiac disease or diabetes, or you just want to learn how to read labels or avoid genetically modified foods, Choices’ Nutrition Team can help.
On-site · Abbotsford
General Clerks are responsible for stocking shelves, rotating products, and assisting customers across various departments including Deli, Grocery, and Produce. They also perform daily cleaning of retail areas and provide support at the till as needed.
On-site · Parksville
The Wellness Consultant is responsible for providing professional customer service, managing product displays, and maintaining the cleanliness of the retail space. They also handle inventory tasks such as stocking shelves and rotating products while assisting in other departments as needed.
On-site · Parksville
The Meat Cutter is responsible for cutting, trimming, and preparing meat and fish while maintaining inventory and shelf displays. They must also provide professional customer service and ensure the retail and workspace areas are kept clean.
On-site · Parksville
The Wellness Consultant is responsible for assisting customers with product inquiries and recommendations while maintaining store displays and inventory. They also perform operational tasks such as operating the till, cleaning workspaces, and supporting other departments as needed.
On-site · Vancouver
The General Clerk is responsible for stocking shelves, rotating products, and maintaining clean retail and work areas. They also provide customer service, operate the cash register, and assist with food preparation in the deli department.
On-site · Vancouver
The Store Manager will lead the team through a hands-on approach while managing store profitability, operations, and vendor relationships. They are also responsible for community engagement and ensuring the store meets all safety and maintenance standards.
On-site · Vancouver
The General Clerk is responsible for stocking shelves, rotating products, and maintaining clean retail and work spaces. They also provide customer service, operate the till, and assist with produce preparation and deli food production.
On-site · Parksville
The Meat Wrapper is responsible for wrapping and displaying meat and fish products while ensuring shelves are well-stocked and rotated. They must also maintain cleanliness in retail areas and provide professional assistance to customers.
On-site · Vancouver
The cashier is responsible for providing excellent customer service while operating a till and addressing customer inquiries. Additionally, the role involves maintaining the cleanliness of retail areas and assisting in the grocery department as needed.
On-site · Vancouver
The Bakery Lead Hand oversees daily bakery operations, including production scheduling, inventory management, and maintaining product quality. They are also responsible for ensuring food safety compliance and providing exceptional customer service.
On-site · Vancouver
Oversee daily bakery operations, including production scheduling, inventory management, and maintaining high standards of product quality and freshness. Ensure compliance with food safety and sanitation regulations while providing exceptional customer service and leading the bakery team.
On-site · North Vancouver
The General Clerk is responsible for stocking shelves, rotating products, and maintaining store displays across various departments. They also provide customer service, operate the till, and assist with food preparation and cleaning duties.
On-site · Vancouver
The Deli Lead Hand is responsible for directing department workflow, overseeing product ordering and merchandising, and ensuring high-quality food preparation. They must also provide prompt customer service, maintain cleanliness standards, and operate kitchen equipment in compliance with safety policies.
On-site · Vancouver
The receiver is responsible for processing incoming products, verifying order accuracy, and maintaining organized storage areas. They must also manage vendor relationships and ensure all paperwork is completed efficiently.
On-site · Kelowna
The Wellness Consultant is responsible for providing professional customer service, managing product displays, and maintaining store cleanliness. They also handle till operations and assist other departments as needed to ensure a positive shopping experience.
On-site · Vancouver
The Meat Cutter is responsible for cutting, trimming, and preparing meat and fish while ensuring shelves are well-stocked and displays are presented professionally. They must also manage inventory, maintain cleanliness in workspaces, and provide prompt, friendly service to customers.
On-site · Vancouver
The General Clerk is responsible for stocking shelves, rotating products, and assisting customers across various departments including Deli, Grocery, and Produce. They also perform daily cleaning duties and assist with food preparation and cash register operations.
On-site · Vancouver
The General Clerk is responsible for stocking shelves, rotating products, and maintaining clean retail and work spaces. They also assist customers, operate the till, and prepare food items in the deli or produce departments.
On-site · Burnaby
The Bakery Clerk supports daily operations by assisting with product preparation, packaging, labeling, and order fulfillment. They are also responsible for maintaining sanitation standards and organizing work areas, coolers, and freezers.
On-site · Burnaby
The Production Receiver is responsible for accurately receiving, inspecting, and documenting all incoming products and supplies at the facility. They must also ensure proper inventory storage, rotation, and maintenance of warehouse areas while adhering to food safety and sanitation standards.
