On-site · Parksville
The General Clerk is responsible for stocking shelves, rotating products, and assisting customers across various departments including Deli, Grocery, and Produce. They also perform daily cleaning duties and provide support to the Front End department as needed.
On-site · Parksville
The pharmacist will manage day-to-day pharmacy operations while ensuring compliance with legal and ethical standards. They are responsible for providing patient-centered care, educating customers on wellness, and maintaining accurate pharmacy records.
On-site · Vancouver
The Meat Cutter is responsible for cutting, trimming, and preparing meat and fish while maintaining inventory and well-stocked displays. They must also provide professional customer service and ensure the retail workspace remains clean and organized.
On-site · Burnaby
General Clerks are responsible for stocking shelves, rotating products, and assisting customers across various departments including Deli, Grocery, and Cash. They also perform daily cleaning duties and assist with food preparation in the deli.
On-site · Kelowna
The cashier is responsible for providing excellent customer service while operating a till and addressing customer inquiries or complaints. Additionally, they must maintain the cleanliness of retail workspaces and assist in the grocery department as needed.
On-site · Surrey
The Meat Cutter is responsible for cutting, trimming, and preparing meat and fish while maintaining inventory and well-stocked displays. They must also provide professional customer service and ensure the retail workspace remains clean and organized.
On-site · Burnaby
The driver is responsible for transporting finished goods and raw materials between retail and distribution centers while maintaining delivery schedules. They must also perform vehicle inspections, document driving logs, and ensure compliance with all traffic and safety regulations.
On-site · Parksville
The Meat Cutter is responsible for preparing meat and fish cuts while maintaining inventory and shelf displays. They must also provide professional customer service and ensure the retail workspace remains clean and organized.
On-site · Parksville
The Deli Lead Hand is responsible for directing department workflow, overseeing product ordering and merchandising, and ensuring high-quality food preparation. They also provide prompt customer service, maintain deli case freshness, and ensure all kitchen operations adhere to health and safety policies.
On-site · Parksville
The Produce Lead Hand is responsible for directing department workflow, overseeing product ordering and merchandising, and ensuring high-quality produce standards. They also provide prompt customer service, maintain clean work areas, and adhere to safety guidelines.
On-site · Vancouver
The Store Manager will lead the team through a hands-on approach while managing store profitability, operations, and inventory. They are also responsible for maintaining vendor relationships and fostering community connections through events.
On-site · Vancouver
The General Clerk is responsible for stocking shelves, rotating products, and maintaining clean retail and work spaces. They also assist customers, operate the till, and prepare food items in the deli or produce departments.
