Line Cook

Job summary

Plan menus and estimate food requirements, train staff in food preparation, cooking, and handling, and maintain inventory and records. Clean kitchen areas, recruit and hire staff, organize buffets and banquets, and manage kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Plan menus and estimate food requirements for their realization Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations

What you’ll do

Plan menus and estimate food requirements, train staff in food preparation, cooking, and handling, and maintain inventory and records. Clean kitchen areas, recruit and hire staff, organize buffets and banquets, and manage kitchen operations.

Requirements

A secondary school graduation certificate is required. The posting specifies 7 months to less than 1 year of experience and English as the job language.

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Requirement Estimation
• Staff Training
• Food Preparation
• Cooking
• Food Handling
• Inventory Management
• Recordkeeping
• Kitchen Cleaning
• Staff Recruitment
• Staff Hiring
• Buffet Organization
• Banquet Organization
• Kitchen Operations

Job areas

• Food & Beverage
• Hospitality

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