At Chuck’s Roadhouse we are changing the way we do food. Join us for a high quality meal that will leave you wanting more. Choose from our selection of fine AAA steaks and charbroiled burgers. If that’s not your thing, check out our menu section to see our other offerings. Don’t worry, the motorcycles hanging from the ceiling are secured tightly! At Chuck’s Roadhouse we want to change how restaurants do décor. We pay homage to the traditional roadhouses while giving you the contemporary restaurant feel that lets you feel comfortable while enjoying your meal. Chuck’s Roadhouse is the perfect place for a first date or a nice family dinner. Our restaurants are equipped with big screen TVs that ensure you won’t miss any of the action while enjoying one of our many drink specials. At Chuck’s Roadhouse we are here to serve you and want to ensure you leave with a smile on your face every time.
On-site · Niagara Falls
The role involves planning menus, preparing complete meals, and supervising kitchen staff and helpers. Responsibilities also include managing inventory, ordering supplies, and ensuring kitchen cleanliness and safety.
On-site · Mississauga
The Restaurant Manager is responsible for overseeing daily operations, monitoring revenues and labor costs, and managing staff through recruitment, scheduling, and training. They also handle inventory, supplier negotiations, and ensure compliance with health and safety regulations while addressing customer concerns.
On-site · North Bay
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff recruitment, and performance management. They must ensure compliance with health, safety, and liquor regulations while optimizing profits and customer service.
On-site · Gravenhurst
The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and scheduling. Key duties include monitoring revenues, managing inventory, and ensuring compliance with health and safety regulations.
On-site · Kapuskasing
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage operational tasks including scheduling, inventory records, and staff training in safety and sanitation.
On-site · Oakville
The Assistant Manager is responsible for overseeing daily restaurant operations, including budgeting, staff recruitment, and performance monitoring. They also handle supplier negotiations, customer complaints, and ensure compliance with liquor legislation.
On-site · Sudbury
The manager is responsible for planning, organizing, and evaluating daily restaurant operations and supervising a team of 11-15 people. Key duties include managing inventory, balancing cash reports, and ensuring health and safety regulations are followed.
On-site · Thunder Bay
The cook is responsible for preparing complete meals and managing overall kitchen operations. This includes supervising staff, maintaining inventory, and ensuring the cleanliness of food service areas.
On-site · Ottawa
The manager is responsible for planning, directing, and evaluating daily restaurant operations to maintain profitability and service quality. Key duties include managing budgets, supervising staff, and ensuring compliance with health and safety regulations.
