At Chuck’s Roadhouse we are changing the way we do food. Join us for a high quality meal that will leave you wanting more. Choose from our selection of fine AAA steaks and charbroiled burgers. If that’s not your thing, check out our menu section to see our other offerings. Don’t worry, the motorcycles hanging from the ceiling are secured tightly! At Chuck’s Roadhouse we want to change how restaurants do décor. We pay homage to the traditional roadhouses while giving you the contemporary restaurant feel that lets you feel comfortable while enjoying your meal. Chuck’s Roadhouse is the perfect place for a first date or a nice family dinner. Our restaurants are equipped with big screen TVs that ensure you won’t miss any of the action while enjoying one of our many drink specials. At Chuck’s Roadhouse we are here to serve you and want to ensure you leave with a smile on your face every time.
On-site · Gravenhurst
The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and scheduling. Key duties include monitoring revenues, managing inventory, and ensuring compliance with health and safety regulations.
On-site · Kapuskasing
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and establishing work schedules. They must also manage inventory, ensure quality control standards are met, and prepare operational reports.
On-site · Arnprior
The food service supervisor is responsible for establishing methods to meet work schedules, supervising staff, and ensuring food quality standards are met. They also handle staff training, budgeting, and addressing customer complaints.
On-site · Winkler
The supervisor coordinates staff activities regarding food preparation, portioning, and delivery. They are also responsible for maintaining stock records, managing work schedules, and ensuring quality control standards are met.
On-site · Ottawa
The manager is responsible for planning, directing, and evaluating daily restaurant operations to maintain profitability and service standards. Key duties include budgeting, staff supervision of over 20 people, and ensuring compliance with health and safety regulations.
On-site · Cobourg
The cook is responsible for preparing complete meals and managing overall kitchen operations. This includes supervising staff, maintaining inventory, and ensuring the cleanliness of food service areas.
On-site · Arnprior
The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. Duties include supervising staff, ordering supplies, and ensuring the cleanliness and safety of food service areas.
On-site · Arnprior
The supervisor is responsible for coordinating staff activities, managing food and kitchen supplies, and ensuring quality control standards are met. They also handle budgeting, scheduling, and addressing customer concerns to maintain efficient food service operations.
On-site · Owen Sound
The cook is responsible for preparing complete meals and managing overall kitchen operations. This includes supervising staff, maintaining inventory, and ensuring the cleanliness of food service areas.
