At Chuck’s Roadhouse we are changing the way we do food. Join us for a high quality meal that will leave you wanting more. Choose from our selection of fine AAA steaks and charbroiled burgers. If that’s not your thing, check out our menu section to see our other offerings. Don’t worry, the motorcycles hanging from the ceiling are secured tightly! At Chuck’s Roadhouse we want to change how restaurants do décor. We pay homage to the traditional roadhouses while giving you the contemporary restaurant feel that lets you feel comfortable while enjoying your meal. Chuck’s Roadhouse is the perfect place for a first date or a nice family dinner. Our restaurants are equipped with big screen TVs that ensure you won’t miss any of the action while enjoying one of our many drink specials. At Chuck’s Roadhouse we are here to serve you and want to ensure you leave with a smile on your face every time.
On-site · Brockville
Supervise and coordinate restaurant staff, establish work schedules, hire and train food service employees, and ensure food and service meet quality standards. Estimate supplies, prepare food order summaries for the chef, and maintain records of stock, repairs, sales, and wastage.
On-site · Mississauga
Evaluate daily restaurant operations and revenues, manage staffing and schedules, and recruit, supervise, and train employees. Set service procedures, maintain inventory and health and safety standards, negotiate with suppliers, and address customer concerns.
On-site · Winkler
Supervise and coordinate staff who prepare and portion food, estimate ingredients and supplies, and ensure food and service meet quality standards. Maintain stock, repair, sales, and wastage records; oversee tray assembly and food trolley delivery; and establish staff work schedules.
On-site · Cobourg
Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train and supervise kitchen staff. Maintain inventory and records, clean kitchen work areas, and manage kitchen operations.
On-site · Aurora
Manage the restaurant’s budget, daily operations, inventory, suppliers, and service procedures to support profitability and ensure regulatory compliance. Recruit, schedule, train, and supervise staff, while overseeing performance, customer concerns, and marketing activities.
On-site · Aurora
Manage the restaurant’s budget, food costs, menu pricing, inventory, daily operations, and service procedures. Recruit, schedule, supervise, and train staff; ensure regulatory and safety compliance; coordinate with suppliers and customers; and support marketing while resolving customer concerns.
On-site · Ottawa
Oversee daily restaurant operations, including budgeting, cost control, inventory, staffing, scheduling, and compliance with liquor, health, and safety regulations. Manage customer service and complaints, supplier arrangements, performance reviews, and marketing activities to support restaurant profitability.
On-site · Aurora
Manage restaurant budgets, daily operations, staffing, inventory, and service procedures while monitoring performance and ensuring health, safety, and liquor regulations are followed. Negotiate with suppliers and clients, support marketing activities, and address customer concerns.
On-site · Toronto
Establish work schedules and supervise, coordinate, and train food service staff, including staff preparing and portioning food. Manage hiring, ingredient and supply estimates, budgets, reports, tray assembly, and food and service quality control.
On-site · Toronto
Plan menus and estimate food requirements, train staff in food preparation, cooking, and handling, and maintain inventory and records. Clean kitchen areas, recruit and hire staff, organize buffets and banquets, and manage kitchen operations.
On-site · Steinbach
Plan menus, estimate food requirements, order supplies, and prepare complete meals or individual dishes, including special meals for customers with dietary needs. Manage kitchen operations, maintain inventory and records, inspect and clean kitchen areas, and train staff in food preparation and handling.
On-site · Oshawa
The manager is responsible for overseeing daily restaurant operations, including staff supervision, scheduling, and performance reviews. Key duties include managing budgets, inventory, supplier negotiations, and ensuring compliance with health and safety regulations.
