Food Services Manager

Job summary

The manager is responsible for overseeing daily restaurant operations, including staff supervision, scheduling, and performance reviews. Key duties include managing budgets, inventory, supplier negotiations, and ensuring compliance with health and safety regulations.

Job details

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Hospitality administration/management, other Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Personal suitability Accurate Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask

What you’ll do

The manager is responsible for overseeing daily restaurant operations, including staff supervision, scheduling, and performance reviews. Key duties include managing budgets, inventory, supplier negotiations, and ensuring compliance with health and safety regulations.

Requirements

Candidates must have a non-university certificate or diploma in hospitality administration or management and 2 to 3 years of relevant experience. Proficiency in English and the ability to work in a fast-paced environment under pressure are required.

Listed skills

• Customer service · Preferred
• written communication · Preferred
• Organization · Preferred
• Budgeting · Preferred
• Multitasking · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Daily Operations Management
• Budgeting
• Labour Cost Monitoring
• Staff Supervision
• Staff Training
• Scheduling
• Performance Reviews
• Inventory Management
• Health And Safety Compliance
• Supplier Negotiation
• Catering Coordination
• Customer Service
• Oral Communication
• Written Communication
• Multitasking
• Organization

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support