Kitchen Manager

Job summary

Establish work schedules and supervise, coordinate, and train food service staff, including staff preparing and portioning food. Manage hiring, ingredient and supply estimates, budgets, reports, tray assembly, and food and service quality control.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Prepare and submit reports Supervise and check assembly of trays Establish work schedules

What you’ll do

Establish work schedules and supervise, coordinate, and train food service staff, including staff preparing and portioning food. Manage hiring, ingredient and supply estimates, budgets, reports, tray assembly, and food and service quality control.

Requirements

A secondary school graduation certificate is required, along with 1 year to less than 2 years of experience. The role is on-site in a restaurant and requires English.

Listed skills

• Food preparation · Preferred
• Sanitation · Preferred
• Food safety · Preferred
• Quality Control · Preferred
• Budgeting · Preferred
• report preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Preparation
• Food Portioning
• Sanitation
• Food Safety
• Ingredient Estimation
• Hiring
• Quality Control
• Budgeting
• Cost Estimation
• Report Preparation
• Tray Assembly
• Work Scheduling

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership

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