Boutique food producer, creating moments of happiness for everyone we touch.
Milton, ON
Our story began in 1967, when we first welcomed guests to our family’s apple farm in Milton, Ontario. Since then, our business has grown far beyond the orchard. Today, we operate as a boutique private label food producer, crafting our products in a state-of-the-art, 110,000 square foot facility just five minutes from the original farm. With a team of over 200 dedicated full-time employees, we specialize in crafting premium private label desserts and a range of savoury specialties for leading retailers, foodservice partners, and specialty brands across North America and beyond. While our roots are in farming, our expertise lies in developing and producing custom products that help our clients stand out in the marketplace. We are proud to be a trusted partner for private label and co-manufacturing, offering culinary innovation, artisanal craftsmanship, and uncompromising food safety standards in every product we make.
On-site · Milton
Lead the Food Safety and Quality Assurance department to ensure products meet regulatory, customer, and company standards. Develop and execute quality programs, manage audits, and foster a strong food safety culture through leadership and continuous improvement.
On-site · Milton
Lead end-to-end recruitment for hourly, salaried, and leadership roles while managing high-volume requisitions with urgency. Partner with leadership to develop talent pipelines and ensure a professional candidate experience from screening to onboarding.
On-site · Milton
The People & Culture Manager leads day-to-day HR operations, focusing on talent acquisition, employee relations, and leadership development. They partner with operational leaders to drive employee engagement, compliance, and organizational effectiveness within a manufacturing environment.
