restaurant manager
Education: College/CEGEP. Tasks: Plan and organize daily operations. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans…
- On-site
- St. Albert, AB
- Posted Aug 6, 2026
- Apply by Aug 27, 2026
- 1 position
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Job summary
Education: College/CEGEP. Tasks: Plan and organize daily operations. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Personal suitability: Accurate. Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Organized. Reliability. Experience: 1 year to less than 2 years.
Other relevant skills
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- Additional information Personal suitability Accurate Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Org
Additional details
- Minimum education
- College diploma
- Apply by
- Aug 27, 2026