chef
On-site · Comox
Education: Secondary (high) school graduation certificate. Work site environment: Hot. Work setting: Bakery. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Consult with clients regarding weddings, banquets and specialty functions. Plan…