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- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Mar 1, 2027
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The cook is responsible for planning and preparing nutritious meals and snacks in accordance with the Canada Food Guide while maintaining food supplies within a set budget. Additionally, the role involves performing housekeeping and laundry duties and assisting with the daily care of children.
Job details
The cook is responsible for planning and preparing nutritious meals and snacks in accordance with the Canada Food Guide while maintaining food supplies within a set budget. Additionally, the role involves performing housekeeping and laundry duties and assisting with the daily care of children. Candidates must have a secondary school graduation or an equivalent combination of education and experience, along with a safe food handling training certificate. Applicants are also required to maintain First Aid certification and undergo a Police Vulnerable Sector Check.
What you’ll do
The cook is responsible for planning and preparing nutritious meals and snacks in accordance with the Canada Food Guide while maintaining food supplies within a set budget. Additionally, the role involves performing housekeeping and laundry duties and assisting with the daily care of children.
Requirements
Candidates must have a secondary school graduation or an equivalent combination of education and experience, along with a safe food handling training certificate. Applicants are also required to maintain First Aid certification and undergo a Police Vulnerable Sector Check.
Listed skills
- Food preparation · Preferred
- Housekeeping · Preferred
- Communication · Preferred
- First Aid · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food preparation
- Menu planning
- Safe food handling
- Housekeeping
- Laundry
- Child care
- Canada Food Guide knowledge
- Budget management
- Health and safety procedures
- Communication
- First aid
Job areas
- Food & Beverage
- Social Services
- Government & Public Sector
- Education
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