CECS is a diversified engineering firm providing a variety of services with an emphasis on transportation projects.
Columbia, SC
Civil Engineering Consulting Services, Inc. (CECS) is a diversified engineering firm providing a variety of engineering services with an emphasis on transportation projects, including Hydraulics, Roadway Design, Bridge Design, Project Management, Traffic Studies, Environmental, Subsurface Utility Engineering (SUE), Utility Coordination and Construction Management/Monitoring and Inspection. CECS was founded in Columbia, South Carolina in 1993. The CECS staff is dedicated to completing projects on time and within budget and is exemplified by many of our current and past projects including major highway widenings, new location roads, bridge replacements, intersection improvements, and environmental studies. The work of CECS has been recognized by the American Council of Engineering Companies (ACEC) of South Carolina for multiple Engineering Excellence Awards.
On-site · Saskatoon
The production worker will operate machinery, assemble and package products, and ensure quality standards are met within the manufacturing plant. They are also responsible for maintaining a clean workspace and following all safety protocols while meeting daily production goals.
On-site · Saskatoon
The Production Supervisor is responsible for maintaining automated production systems and ensuring machines operate correctly to meet daily production goals. They must also inspect finished products for quality standards and maintain a safe, organized work environment.
On-site · Saskatoon
The Orthopaedics Billing Clerk manages the end-to-end invoicing process for prosthetics, orthotics, and specialized seating services. This role serves as the primary liaison with funding agencies and ensures financial accuracy through reporting and work-in-progress monitoring.
On-site · Fort Qu'appelle
Team members are responsible for preparing and serving food products while providing friendly and welcoming guest service. They must also maintain a clean, safe, and organized restaurant environment while adhering to operational and food safety standards.
On-site · North Battleford
The Assistant General Manager supports daily restaurant operations, including managing inventory, scheduling, and ensuring compliance with food safety and quality standards. They also lead, train, and motivate team members to deliver exceptional guest experiences and achieve operational excellence.
On-site · Saskatoon
The Assistant General Manager supports daily restaurant operations, including inventory management, scheduling, and ensuring compliance with food safety and quality standards. They are also responsible for leading, training, and motivating team members to deliver an exceptional guest experience.
On-site · Regina
The Assistant General Manager supports daily restaurant operations, including inventory management, scheduling, and ensuring compliance with food safety and quality standards. They are also responsible for leading, training, and motivating team members to deliver an exceptional guest experience.
On-site · Fort Qu'appelle
The Shift Manager leads the restaurant team during shifts to ensure efficient operations and high-quality meal preparation. They are also responsible for coaching staff, managing inventory, and maintaining a clean and safe environment.
On-site · Martensville
The Restaurant General Manager oversees daily operations, including guest experience, team development, and financial performance. They are responsible for recruiting and training staff, managing inventory, and ensuring compliance with safety and operational standards.
On-site · Saskatoon
The Restaurant General Manager oversees daily operations, including staff development, guest experience, and financial performance. They are responsible for maintaining high standards of food quality, cleanliness, and operational efficiency while fostering a positive team culture.
On-site · North Battleford
The Assistant General Manager supports daily restaurant operations, including inventory management, scheduling, and ensuring food quality standards. They are responsible for leading, training, and motivating the team to deliver an exceptional guest experience.
On-site · Saskatoon
The Assistant General Manager supports daily restaurant operations, including inventory management, scheduling, and ensuring compliance with food safety and quality standards. They also lead, coach, and motivate team members to deliver exceptional guest experiences and achieve operational excellence.
On-site · Regina
The Assistant General Manager supports daily restaurant operations, including inventory management, scheduling, and ensuring food quality and safety standards. They are responsible for leading, training, and motivating team members to deliver an exceptional guest experience.
On-site · Saskatoon
Process financial transactions accurately while providing excellent customer service and identifying opportunities to promote banking solutions. Resolve customer concerns and maintain positive relationships by adhering to standardized operating procedures and ethical guidelines.
On-site · Regina
The housekeeping staff will provide high-quality residential cleaning services, including dusting, vacuuming, mopping, and disinfecting surfaces. They are responsible for thoroughly cleaning kitchens, bathrooms, bedrooms, and living areas while maintaining professional standards.
On-site · Prince Albert
The Shift Manager is responsible for overseeing daily restaurant operations, ensuring McDonald’s standards for quality, service, and safety are met. They lead, coach, and motivate the team to create a positive work environment while managing inventory, staffing, and guest concerns.
On-site · Saskatoon
The Shift Manager is responsible for overseeing daily restaurant operations, ensuring McDonald's standards for quality, service, cleanliness, and safety are met. They lead, coach, and motivate the team while managing staffing, inventory, and guest concerns.
On-site · Prince Albert
The role involves preparing food items according to company standards and providing excellent customer service while operating POS systems. Responsibilities also include maintaining a clean and safe restaurant environment and managing cash transactions accurately.
On-site · Saskatoon
The role involves preparing food items according to company standards and providing excellent customer service through efficient order processing and POS operation. Additionally, the employee is responsible for maintaining a clean, safe, and sanitary environment while supporting team members to ensure smooth restaurant operations.
On-site · Saskatchewan Landing
The security officer will conduct mobile and foot patrols to monitor facilities, ensure the safety of residents and personnel, and document all security incidents. They are responsible for controlling site access, responding to emergencies, and maintaining the integrity of investigations.
