chef de partie

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Catering firm Ranks of chefs Chef de partie Responsibilities Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Prepare and cook complete meals or individual dishes and foods Experience and specialization Food specialties Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Leadership

The Chef de Partie is responsible for supervising kitchen staff and instructing cooks in the preparation and presentation of food. They prepare complete meals and specialty dishes for regular service and special events such as banquets.

Candidates must have a high school diploma or equivalent experience and between 3 to 5 years of professional experience. Proficiency in English and expertise in various food specialties, including seafood and meats, are required.

• LeadershipPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Garnishing
• Meal Presentation
• Kitchen Supervision
• Banqueting
• Inventory Requisition
• Allergy Management
• Leadership

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Minimum education

High school

Minimum experience

2+ years

Apply by

Aug 15, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level