Specialist Chef

Job summary

Develop recipes and menus, prepare and cook meals and specialty foods for events, and ensure food meets quality standards. Train and supervise kitchen staff, manage supply requisitions, and consult with clients about weddings, banquets, and other special functions.

Job details

Overview Languages English Education College/CEGEP or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Catering firm Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Leading/instructing individuals Experience and specialization Cuisine specialties International Food specialties Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Leadership

What you’ll do

Develop recipes and menus, prepare and cook meals and specialty foods for events, and ensure food meets quality standards. Train and supervise kitchen staff, manage supply requisitions, and consult with clients about weddings, banquets, and other special functions.

Requirements

Requires English, a college/CEGEP education or equivalent experience, and 3 to less than 5 years of experience. The role calls for leadership and the ability to work in a fast-paced environment, under pressure, and while standing for extended periods.

Listed skills

• Leadership · Preferred
• Food preparation · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Recipe Development
• Cooking Techniques
• Kitchen Equipment Training
• Food Preparation
• Cooking
• Food Garnishing and Presentation
• Menu Planning
• Food Quality Standards
• Kitchen Staff Supervision
• Food and Kitchen Supply Requisitioning
• Client Consultation
• International Cuisine
• Catering
• Leadership

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership