Your escape to the mountains 🇨🇦. Access special places with a guide. Ski winter, hike summer. Explore & book today!
Banff, Alberta
Your escape to the mountains 🇨🇦. Access special places with a guide. Ski winter, hike summer. Flexible stays at 11 destinations. Explore and Book: www.cmhheli.com & www.cmhsummer.com
On-site
Coordinate guest transportation and transfers between meeting points and staging areas while managing related administrative tasks. Act as the primary point of contact for guests and seasonal staff to ensure a high-end luxury experience.
On-site
Provide professional transportation for guests from meeting points to staging areas while ensuring a safe and high-end experience. Responsibilities include welcoming clients, managing luggage, and maintaining vehicle cleanliness and safety standards.
On-site
Coordinate guest transportation logistics between meeting points and staging areas while managing administrative tasks and communications. Act as the primary point of contact for guests and coach hosts to ensure a high-end experience.
On-site
Act as the primary contact for guests traveling from meeting points to staging areas, managing logistics and administrative tasks on motor coaches. Ensure guest satisfaction through high-end customer service and effective communication with lodge and department managers.
On-site
Coordinate guest transportation logistics between meeting points and staging areas while managing administrative tasks and communications. Act as the primary point of contact for guests and coach hosts to ensure a high-end experience.
On-site
Act as the primary contact for guests traveling from meeting points to staging areas, managing logistics and administrative tasks on motor coaches. Responsibilities include hosting guests, solving logistical challenges, and communicating updates to lodge management.
On-site
Coordinate guest transportation and transfers between meeting points and staging areas while managing administrative tasks and communications. Act as the primary point of contact for guests and seasonal staff to ensure a high-end luxury experience.
On-site
Oversee the daily operations of the food and beverage program, including front-of-house service and culinary activities. Lead and coach the team to ensure exceptional guest experiences while meeting financial targets and safety standards.
On-site
Lead the annual budgeting, long-term strategic planning, and forecasting processes to drive financial performance. Develop KPIs and financial dashboards to provide critical insights and reporting for the Executive Leadership Team.
On-site
The Head Chef supervises the culinary team to deliver high-quality meals for the Tavern and Heli-Ski operations. Responsibilities include creative menu design, food preparation, quality control, and managing day-to-day kitchen operations.
On-site
Conduct radio dispatch for field operations and provide logistical support for ski programs. Perform administrative office duties, track helicopter flight data, and assist with emergency response coordination.
On-site
The Lodge Manager is accountable for the overall guest experience and service delivery in a remote mountain environment. Key duties include staff leadership, budgeting, administration, and coordinating high-end hospitality programs.
On-site
Maintain the fleet of skis, snowboards, and bindings while managing retail inventory and merchandising. Provide high-end guest service and support lodge operations through retail transactions and radio duty.
On-site
The Guest Services Coordinator manages guest reservations, profiles, and communications from booking through arrival. They serve as the primary liaison between guests and remote lodge teams to ensure accurate trip execution.
On-site
The Assistant Lodge Manager supports the Lodge Manager in overseeing the hospitality experience and manages lodge operations during the manager's absence. Key duties include supervising staff, managing administrative tasks, and ensuring high-end guest experiences.
On-site
The Assistant Lodge Manager supports the Lodge Manager in overseeing hospitality and F&B operations while supervising staff and managing administrative tasks. They act as the primary host for guests and assume full management responsibilities during the Lodge Manager's absence.
On-site
The specialist maintains the fleet of skis and snowboards while managing retail inventory and merchandising. They are also responsible for processing transactions and supporting general lodge cleaning and radio duties.
On-site
Provide high-quality guest experiences by maintaining lodge cleanliness and managing guest room care. Support the culinary program through hosting tables, serving food, and assisting with kitchen clean-up.
On-site
The Assistant Lodge Manager supports the Lodge Manager in overseeing hospitality and food and beverage operations while supervising staff to ensure exceptional guest experiences. They manage administrative tasks, staff scheduling, and inventory while stepping into the Lodge Manager role during their absence.
On-site
The Assistant Lodge Manager supports the Lodge Manager in overseeing hospitality and food and beverage operations while supervising staff to ensure exceptional guest experiences. They are responsible for administrative tasks, staff scheduling, and acting as the primary lodge lead during the manager's absence.
