Your escape to the mountains 🇨🇦. Access special places with a guide. Ski winter, hike summer. Explore & book today!
Banff, Alberta
Your escape to the mountains 🇨🇦. Access special places with a guide. Ski winter, hike summer. Flexible stays at 11 destinations. Explore and Book: www.cmhheli.com & www.cmhsummer.com
On-site
Coordinate guest transfers between meeting points and CMH staging areas, including exchange-day administration, transportation communications, and the on-coach food and beverage program. Support coach hosts, respond to guest inquiries, resolve logistical disruptions, and help create a high-quality guest experience.
On-site
Maintain and adjust the lodge’s ski and snowboard equipment, manage equipment and retail inventory, and oversee retail displays and sales transactions. Support the ski program with radio duty, keep the work area clean, and follow health, safety, and sustainability procedures.
On-site
Lead lodge operations and deliver high-quality guest service across food and beverage, retail, rooms, and spa programs, serving as the primary guest contact. Manage and develop staff, schedules, inventory, guest records and billing, while coordinating with company teams to meet service, safety, and financial goals.
On-site
Lead the Health and Safety team and develop, implement, and continuously improve the division’s safety management systems, programs, training, and compliance practices. Advise operational leaders, oversee risk assessments, audits, investigations, workers’ compensation and return-to-work processes, and support emergency response and a proactive safety culture.
On-site
Serve as CMH’s representative and first point of contact for guests travelling by motor coach, providing confident, welcoming service and responding to guest requests. Complete trip and safety documentation, communicate transportation updates, coordinate logistics, and adapt to changing plans while supporting health, safety, sustainability, and emergency response initiatives.
On-site
Lead the lodge’s food and beverage program, including front-of-house service and culinary operations, while supporting the Hotel Manager with team leadership, departmental coordination, and guest experience standards. Oversee inventory, ordering, cost controls, menu execution, licensing and food safety compliance, and contribute to financial targets and sustainability initiatives.
On-site
Coordinate guest transfers between meeting points and CMH staging areas, manage related administrative tasks and communications, and organize the on-coach food and beverage program. Support seasonal transfer staff, resolve transportation disruptions and guest inquiries, and help deliver a high-quality guest experience while supporting safety and sustainability initiatives.
On-site
Serve as CMH’s guest-facing representative during motor coach transfers, providing confident, welcoming service and responding to guest requests. Complete trip and activity documentation, communicate transportation updates, manage logistical changes, and support safety, sustainability, and emergency response initiatives.
On-site
Transport guests between meeting points and staging areas while providing a safe, welcoming, and professional experience. Assist with luggage, follow road regulations and efficient routes, maintain vehicle cleanliness, and protect guest privacy.
On-site
Support the Lodge Manager in hospitality operations, administration, food and beverage programs, staff leadership, scheduling, inventory tracking, and guest service, and act as Lodge Manager during scheduled absences. Promote workplace safety, coordinate with company teams on guest and employee needs, and help deliver a high-quality lodge experience while supporting financial, community, and environmental goals.
On-site
Maintain and adjust the lodge’s ski and snowboard equipment, manage equipment and retail inventory, oversee shop displays, and process customer transactions. Support lodge operations through radio duty, driving company vehicles, maintaining a clean work area, and participating in safety and sustainability initiatives.
On-site
The practitioner provides professional massage services and leads daily dynamic warm-up classes for guests. They are also responsible for the upkeep, cleaning, and laundry management of the spa and fitness facilities.
On-site
Maintain high standards of lodge cleanliness, including guest room care and common area maintenance. Support the culinary program by hosting guests, serving food, and assisting with kitchen clean-up.
On-site
The Assistant Lodge Manager supports the Lodge Manager in overseeing hospitality and food and beverage operations to ensure an exceptional guest experience. This includes supervising staff, managing administrative tasks, and acting as the primary lodge lead during the manager's absence.
