Cook

Job summary

The cook is responsible for preparing mise en place and serving lunch and dinner in the cafeteria. Additional duties include managing orders, maintaining kitchen cleanliness, and washing dishes.

Job details

Job Description The cook will perform preparation and service tasks in the cafeteria (Home cooking). Role and responsibilities Prepare the mise en place for lunch and dinner. Serve food for both services. Receive and place orders. Make sure the kitchen is clean. Wash the dishes. All other related tasks are considered part of the role and may be assigned as needed. Knowledge and Skill Requirements 2 years experience as a cook. Works well in a team. Knowledge of customer service. Wear non-slip shoes. Available Monday to Friday. All other related tasks are considered part of the role and may be assigned as needed What we offer: A 4.0 company (at the cutting edge of technology) Clean and safe work environment Great opportunities for advancement Health insurance including dental Health and Wellness Program Work/Life Balance Recognition activities Free gym Cafeteria A positive and friendly work environment Free parking Join our team today! This job description has been written using masculine pronouns for simplicity, but the position is open to individuals of all genders. Salary according to experience

What you’ll do

The cook is responsible for preparing mise en place and serving lunch and dinner in the cafeteria. Additional duties include managing orders, maintaining kitchen cleanliness, and washing dishes.

Requirements

Candidates must have at least 2 years of experience as a cook and possess strong customer service and teamwork skills. Availability from Monday to Friday and the use of non-slip shoes are required.

Benefits

• Health Insurance • Dental Insurance • Health And Wellness Program • Work/Life Balance • Recognition Activities • Free Gym • Cafeteria • Free Parking

Listed skills

• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Mise En Place
• Food Service
• Inventory Management
• Kitchen Cleaning
• Dishwashing
• Customer Service
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Trades