The Co-Operative Food is a retail company in Manchester, offering a wide range of grocery products with a commitment to community and ethical practices.
MANCHESTER, England
The Co-Operative Food is a retail company based out of 1 ANGEL SQUARE, MANCHESTER, England, United Kingdom.
On-site · Edmonton
Provide excellent customer service and support the management team by guiding Gas Bar Attendants. Maintain daily operations and ensure efficient service as the Shift Lead in the absence of the Site Manager.
Hybrid · Saskatoon
The Accounting Technician will code and process freight payments, retail invoicing for courier charges, and monthly recovery journal entries. They will work collaboratively within the Corporate Accounting team to support local Co-ops.
On-site · Niverville
The Pharmacy Assistant is responsible for processing prescriptions, verifying patient and physician data, and inputting information into the Kroll database. They also provide quality patient care and report any dispensing issues to the Pharmacist on Duty.
On-site · Carlyle
The cashier is responsible for providing accurate and courteous checkout service while maintaining a clean and well-merchandised front end. Additionally, the role involves assisting with general stock duties and ensuring compliance with food safety procedures.
On-site · Carlyle
The Grocery Clerk is responsible for providing efficient customer service at the checkout, managing cash balances, and maintaining a clean, well-merchandised store front. Additionally, the role involves assisting with general stock duties and ensuring adherence to all food and workplace safety procedures.
On-site · Carlyle
The Meat Cutter is responsible for cutting, trimming, preparing, and displaying meat and seafood products while maintaining high standards of food safety and sanitation. They will also provide excellent customer service and manage stock rotation within the department.
On-site · Carstairs
The Bakery Team Member is responsible for the production, packaging, and merchandising of bakery products while maintaining high standards of cleanliness. They must provide professional, people-first service to members and guests while adhering to food safety regulations and company policies.
On-site · Olds
The Bakery Team Member is responsible for the production, packaging, and merchandising of bakery products while ensuring high standards of food safety and cleanliness. They provide professional, people-first service to members and guests in alignment with company brand values.
Hybrid · Olds
The accountant is responsible for performing general accounting functions, including the analysis and preparation of financial reports and statements. They also support internal control structures and assist business units with financial matters.
On-site · Carstairs
The Produce Team Member is responsible for the production, packaging, and merchandising of products while ensuring high standards of cleanliness and food preparation. They must also provide exceptional guest service and adhere to the company's health and safety protocols.
On-site · Drumheller
The successful candidate will focus on lumber sales and estimating while providing exceptional service to members and guests. Responsibilities include managing inventory, coordinating deliveries, and performing administrative tasks such as invoicing and financial reporting.
On-site · Marcelin
The clerk is responsible for providing legendary customer service, processing sales, and maintaining a clean, well-stocked store environment. They must also adhere to safety protocols and company policies regarding the sale of age-restricted items.
On-site · Prince Albert
The pharmacist will provide exceptional pharmaceutical care, including prescription verification, dispensing, and patient counseling. They will also collaborate with healthcare professionals, manage pharmacy inventory, and provide leadership to pharmacy technicians and assistants.
On-site · Shellbrook
The Sandwich Artist is responsible for preparing menu items according to formulas while maintaining high standards of food safety and sanitation. They also provide legendary customer service, manage cash reconciliation, and ensure the store is properly stocked.
On-site · Prince Albert
The pharmacist will provide exceptional pharmaceutical care, including prescription verification, dispensing, and patient counseling. They will also manage pharmacy inventory, collaborate with healthcare professionals, and provide leadership to pharmacy technicians and assistants.
On-site · Saskatoon
The Gas Bar Clerk is responsible for providing excellent customer service, managing till operations, and performing daily reconciliations. Additionally, the role involves maintaining the cleanliness of the location, ordering and displaying merchandise, and training staff under the direction of the Station Manager.
On-site · Warman
The Meat Clerk is responsible for providing courteous customer service, maintaining meat displays, and ensuring product freshness. They also handle inventory replenishment, equipment sanitation, and adherence to safety standards.
On-site · Saskatoon
The cake decorator is responsible for preparing, decorating, and merchandising bakery products while maintaining high cleanliness and quality standards. They must also manage production records and ensure all bakery equipment is kept in good working order.
On-site · Saskatoon
The Liquor Clerk is responsible for performing daily store operations including cashiering, stocking merchandise, and maintaining a clean and orderly environment. They must also provide excellent customer service while adhering to loss prevention and age-restricted sales policies.
On-site · Saskatoon
The Pump Attendant is responsible for providing excellent customer service, performing interior and exterior maintenance, and managing merchandise displays. They will also operate the StorePoint terminal and handle opening and closing procedures as directed by the manager.
