TC

The Co-Operative Food

Verified Job Source

The Co-Operative Food is a retail company in Manchester, offering a wide range of grocery products with a commitment to community and ethical practices.

MANCHESTER, England

Retail
1,001–5,000 people

About

The Co-Operative Food is a retail company based out of 1 ANGEL SQUARE, MANCHESTER, England, United Kingdom.

Open positions

Part-Time Liquor Clerk I

On-site · North Battleford

The Liquor Clerk is responsible for providing outstanding guest service, operating the cash register, and performing opening and closing procedures. Additionally, the role involves general stocking duties and maintaining department safety standards.

General Store & Gas Bar Clerk

On-site · Lucky Lake

The clerk will provide friendly customer service, process transactions, and maintain store organization by stocking shelves and building displays. Additionally, the role involves pumping fuel, receiving deliveries, and ensuring a safe, clean environment for all customers.

Deli Clerk

On-site · Rimbey

The Deli Clerk is responsible for daily deli operations, including food preparation, cooking, and maintaining health and safety standards. They also assist in driving sales and providing exceptional service to members.

Grocery Clerk - Part Time - Evenings and Weekends

On-site · Portage la Prairie

The Grocery Clerk is responsible for assisting with product merchandising, inventory control, and housekeeping to meet department standards. The role also involves supporting the grocery receiver and performing cashier duties as needed.

Accounting Technician, Tax

Hybrid · Saskatoon

The Accounting Technician will prepare and file monthly tax returns including PST, GST, and ecology reports while managing correspondence with various stakeholders. They will also review new item setups to ensure accurate tax treatment and prepare IFTA reports based on fleet usage.

Engineer III, Instrumentation and Controls

On-site · Regina

Lead instrumentation and control engineering design for process systems, safety instrumented systems, and industrial automation projects. Provide technical support throughout all project phases, including concept development, construction, commissioning, and startup activities.

Gas Bar Attendant (Temporary) - Oyen Gas Bar

On-site · Oyen

The Gas Bar Attendant is responsible for delivering friendly and efficient service to customers at the pumps, car wash, and propane station. They also manage inventory, process transactions, and ensure the facility remains clean and safe.

Yard Foreman

On-site · Rocky Mountain House

The Yard Foreman is responsible for supervising staff, maintaining an orderly yard, and ensuring the safe and efficient operation of equipment. They must also deliver exceptional customer service while managing product deliveries and inventory receiving.

Temporary Full-Time Gas Bar Manager (Battleford/North Battleford)

On-site · North Battleford

The Gas Bar Manager oversees daily operations, including fuel pricing, inventory management, and marketing programs for gas bar and car wash locations. They are also responsible for leading the team, managing performance, and ensuring high levels of customer satisfaction and safety compliance.

PT Clerk Cashier (Watrous Food #359) Watrous, SK - Saskatoon Co-op

On-site · Watrous

The Clerk Cashier is responsible for providing outstanding customer service, operating the till accurately, and maintaining a clean, well-merchandised checkout area. Additionally, the role involves assisting with general stock duties and supervising packing at the checkout counter.

Produce Manager - Erickson Food Store

On-site · Erickson

The Produce Manager oversees daily department operations, including inventory control, merchandising, and ensuring high standards of product quality and freshness. They are also responsible for leading and developing team members while driving sales and maintaining compliance with safety and company policies.

Administrative Assistant

On-site · Vermilion

The Administrative Assistant serves as the primary point of contact for customers and team members while providing comprehensive administrative support to various departments. Responsibilities include managing daily financial tasks, preparing professional documents, coordinating travel and events, and assisting the CEO and Board of Directors.

Customer Team Member

On-site · New Bandon Parish

You will support the day-to-day running of the store by providing friendly service, managing tills, and assisting with stock replenishment. Additionally, you will contribute to store operations such as the post office, bakery, or online order fulfillment to ensure a great customer experience.

Funeral Arranger

On-site · Edmonton

You will support families by arranging funeral visits, maintaining the funeral home environment, and managing client documentation using digital systems. Additionally, you will assist with the physical care and preparation of the deceased and handle manual tasks such as moving coffins.

Gas Bar Attendant- Stony Plain Gas Bar

On-site · Stony Plain

The Gas Bar Attendant is responsible for providing exceptional customer service, operating point-of-sale terminals, and servicing vehicles. They also perform general housekeeping duties and assist with opening and closing procedures at the gas bar.

Full-Time Glaslyn Food Clerk I

On-site · Glaslyn

The clerk will provide efficient, customer-focused service while performing cashier duties and maintaining shelf labels and pricing. They will also assist with receiving, pricing, and displaying merchandise within the food store.

Senior Labour Relations Specialist

Hybrid · Saskatoon

The Senior Labour Relations Specialist leads collective bargaining negotiations as the chief spokesperson and develops bargaining strategies aligned with organizational goals. They also build partnerships with senior leaders and HR teams while supporting business continuity and labour relations strategy improvements.

Grocery Manager - 13th Avenue Food Store

On-site · Medicine Hat

The Grocery Manager is responsible for the overall operation, strategic direction, and leadership of the Grocery Department to drive revenue and productivity. They must manage departmental budgets, analyze financial performance, and ensure high-quality guest satisfaction through effective team management and merchandising standards.