COBS Bread is the fastest-growing bakery concept in Canada, with over 180 bakeries across the country and part of a global bakery network with over 700 locations. At your local COBS Bread bakery, we bake fresh in-house all day, every day. When we close our doors, we donate our leftover baked goods to local charities and start fresh again in the morning. For 14 years, COBS Bread has proudly received the Canadian Franchise Association’s Franchisees’ Choice Designation. Join our growing family and help us bring fresh goodness to homes across Canada. Interested in opening a COBS Bread franchise? franchise.cobsbread.com Looking for job opportunities? https://www.cobsbread.com/careers/
On-site · Welland
The baker will work with the production team to ensure bread quality and range meet brand standards while maintaining a safe and clean environment. Responsibilities include managing specific production areas like the bowl, bench, or ovens, and providing excellent customer service.
On-site · Vancouver
The Sales Assistant is responsible for providing an exceptional customer experience and maintaining the bakery's cleanliness. They will also assist with product merchandising and basic production tasks.
On-site · London
The Baker is responsible for following recipes to prepare artisan breads and treats while maintaining a clean and efficient bakery environment. They must manage production schedules and ensure high-quality products are ready for customers throughout the day.
On-site · Calgary
The baker is responsible for following recipes to prepare artisan bread and treats while maintaining a clean bakery environment. They must manage production schedules, mix ingredients, and shape dough to ensure high-quality products for customers.
On-site · Calgary
The Sales Assistant is responsible for providing an exceptional customer experience and maintaining the bakery's cleanliness and product displays. They will also assist with production tasks, including learning how to bake products.
On-site · St. Catharines
The baker will work with the production team to ensure bread quality and standards are met while maintaining a safe and clean environment. Responsibilities include managing specific production areas, assisting with stock rotation, and providing excellent customer service.
On-site · Vancouver
The baker is responsible for following recipes to prepare artisan bread and treats while maintaining a clean bakery environment. They must manage production schedules and ensure high-quality products are ready for customers.
On-site · Markham
The baker is responsible for following recipes to prepare artisan breads and treats while maintaining a clean bakery environment. They must also manage production schedules and ensure a high-quality customer experience.
Hybrid
The Regional Operations Specialist provides operational support, training, and oversight to franchisees to improve sales, profit, and standards. Responsibilities include conducting bakery assessments, implementing marketing initiatives, and monitoring production compliance.
On-site · London
The baker is responsible for following recipes to mix, mould, and bake artisan bread and treats early each morning. They must also maintain a clean bakery environment and contribute to a positive customer experience.
On-site · Calgary
The Bakery Production Manager leads a small team in daily scratch-baking operations while ensuring high product quality and cleanliness. They are responsible for setting production schedules, training staff, and managing inventory to meet customer needs.
On-site · Prince George
The Baker is responsible for following recipes to prepare, mould, and bake artisan bread and treats while maintaining a clean bakery environment. They work as part of a team to ensure high-quality production and contribute to a positive customer experience.
On-site · Prince George
Sales Assistants are responsible for providing an exceptional customer experience and maintaining the bakery's cleanliness. They also handle product merchandising, marketing campaigns, and assist with production tasks.
On-site · Courtice
The baker is responsible for following recipes to mix, mould, and bake artisan bread and treats while maintaining a clean bakery environment. They must also manage production schedules and contribute to a positive customer experience.
On-site · Cranbrook
The Bakery Manager will lead and develop a team to ensure high-quality product and customer service standards. They are responsible for managing daily bakery operations, including staff training, performance reviews, and community engagement.
On-site · Guelph
The baker is responsible for following recipes to prepare, mix, and bake artisan bread and treats while maintaining a clean bakery environment. They must also contribute to a positive customer experience and work effectively as part of a small team.
On-site · Port Moody
The Sales Assistant is responsible for providing an exceptional customer experience and maintaining the bakery's cleanliness. They will also handle product merchandising, execute marketing campaigns, and assist with baking production.
On-site · Calgary
The baker is responsible for preparing a variety of products from scratch according to production schedules while maintaining a clean workspace. They also engage with customers to share product knowledge and foster community connections.
On-site · Calgary
Lead and work alongside a small team to bake products from scratch while ensuring high quality and timely production. Manage production schedules, train staff, and maintain a clean, efficient bakery environment.
On-site · Truro
The baker is responsible for following recipes to prepare, mould, and bake a variety of artisan breads and treats. They must also maintain a clean bakery environment and contribute to a positive customer experience.
