Registered Dietitian - Temporary Part-Time (2026-219)

Collingwood, ON
On-site
Posted Oct 15, 2026
1 position

$50–$60 / hour

Opens LinkedIn

Employment type: Temporary
Experience level: Entry, Junior · 0+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week
Seniority: Entry level

Job summary

Assess patients’ nutritional needs, prioritize high-risk referrals, and develop, implement, and monitor individualized nutrition care plans, including complex nutrition support. Collaborate with the interprofessional team, manage diet and allergy information, educate patients and staff, and document nutrition care and outcomes.

Job details

Detailed Job Description Registered Dietitian Dietary Employment Type: Temporary Part-Time (approximately 6 months) Reports to: Manager, Food Services, Clinical Nutrition and EVS Non-Union Reason for Posting: Temporary vacancy Hours of Work: 8-hour day shifts, Monday to Friday Rate of Pay: $50.38 - $59.83 per hour Join Our Inspired Team! The Opportunity: We need a Registered Dietitian to join our Dietary team! You want to be part of our Dietary department because nutrition is an essential part of patient care and our team makes a meaningful impact on patients every day. In this role you will get to solve unique nutrition challenges, create personalized care plans, and help patients heal and recover through the power of nutrition and much more! Why Choose Us! We invest in our Team. As a Registered Dietitian you will earn $50.38 - $59.83 per hour. Beyond Your Hourly Wage You Will Also Enjoy Access to funding to support education that you want to pursue Join HOOPP a defined benefit contribution pension plan Time away from work matters. This position would earn 8% vacation in lieu Your health and wellness are important. We offer 14% in lieu of benefits At this time this opportunity is scheduled 8-hour day shifts, Monday to Friday As The Successful Applicant, You Will Do The Following Screen and identify patients requiring intervention in assigned patient areas using established nutrition care standards. Interview patients and/or families regarding dietary habits and assess nutritional needs. Respond to and prioritize high-risk nutrition referrals received from physicians, interprofessional team members, patients, and families. Utilize scientific evidence, physical assessment, medication/nutrient interactions, biochemistry, medical nutrition history, and chart review to assess patients' nutritional needs. Develop, implement, coordinate, evaluate, and monitor individualized nutritional care plans, including care for complex patients requiring multiple nutrition support modalities. Apply current principles of normal and therapeutic nutrition and maintain practice in accordance with professional standards, evidence-based guidelines, and best practices. Conduct meal rounds on a rotating basis to assess meal acceptance, address patient concerns, and provide feedback to Food Services regarding meal quality. Collaborate with physicians, nursing staff, Food & Nutrition Services, and other members of the interprofessional team to support optimal patient care and nutritional outcomes. Participate in multidisciplinary rounds and provide nutrition recommendations to support patient treatment and recovery. Review and maintain accurate diet orders, food allergies, and nutrition-related information within the electronic medical record and food service systems. Monitor patients receiving temporary diets or NPO orders to ensure nutritional needs are addressed and diet progression occurs as appropriate. Educate patients, families, frontline staff, and interprofessional team members on nutrition-related topics and best practices. Accurately document all nutrition assessments, interventions, recommendations, and patient outcomes in accordance with College standards and hospital policies. Demonstrate behaviour consistent with the Hospital's Mission, Values, and Standards of Performance. What You’ll Bring Required Baccalaureate degree in Human Nutrition or equivalent. Successful completion of practicum program Registration with College of Dietitians of Ontario in good standing One (1) year clinical experience Experience in enteral and parenteral nutrition Experience in dysphagia management Ability to maintain successful working relationships with the interdisciplinary team to achieve positive patient outcomes Ability to meet and interact with people in a professional, responsible, pleasant and reassuring manner Ability to prioritize workload Preferred Two (2) years of work experience in an acute care setting Meditech Expanse Alignment with our Values We Are Committed To Our Values Be Kind - fostering a culture of compassion, empathy, and dignity in every interaction Support Each Other - working together across all roles to uplift our team and our patients Lead by Example - setting a standard of integrity, fairness, and professionalism Keep Growing - embracing curiosity, innovation, and learning to adapt to future needs Any successful candidate will need to live these values on a day-to-day basis. Join Tomorrow’s Team Today: Shape the Future of Care in South Georgian Bay at CGMH! Today CGMH is an 84-bed acute care hospital serving 74,000+ residents and 3.5M annual visitors. With a team of 1,200+ dedicated professionals, we deliver high‑quality care across emergency, surgery, orthopaedics, obstetrics, dialysis, diagnostics, mental health, and more. Tomorrow’s Hospital is under Development and are working towards an opening day in 2033. Joining our team now means you have input on the Hospital’s design, workflows, and equipment. Learn more here. Learn more about our Strategic Plan here. Ready to Apply? Apply online before 11:00pm EST on the posting close date by submitting an updated copy of your resume in PDF or Word format. Only those selected for an interview will be contacted. We look forward to reviewing your application. We are here to support you. If you have any questions or concerns during the recruitment process, including related to accessibility, please reach out to People Services at peopleservices@cgmh.on.ca

What you’ll do

Requirements

Requires a bachelor’s degree in Human Nutrition or equivalent, completion of a practicum, current good-standing registration with the College of Dietitians of Ontario, and at least one year of clinical experience. Candidates must have enteral and parenteral nutrition and dysphagia management experience, strong collaboration and communication abilities, and the ability to prioritize workload; acute-care experience and Meditech Expanse are preferred.