Casino - Prep Cook PM shift- part time weekends - Job ID J0326-0141

Job Description Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Prep Cook is responsible for assisting in the preparation of a multitude of hot and cold meals for sale and service to all customers of the Casino. This includes both internal and external customers alike during a prescribed shift. The Prep Cook is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This position also requires some leadership qualities to assist with development of Kitchen Helpers when required. This position may require lifting weight of up to approximately 50 lbs. Education Required The incumbent will have a minimum of 3 years ongoing experience in a cook's position with practical hands on knowledge and experience of large size foodservice operations. A Post-Secondary education in a recognized Hospitality or Culinary Management program would be an asset. Health and Safety Certificate. Specific Casino food and beverage operational experience would be an asset with a basic understanding of inventory control and food cost practices and procedures. Proven experience in preparing and cooking a wide variety of food styles is required. Ability to work and thrive in a team oriented environment, and be able to function independently also Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multitasking environment. Skills Requirements Proven experience in preparing and cooking a wide variety of food styles is required. Ability to work and thrive in a team oriented environment, and be able to function independently also Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, Multi-tasking environment. Must have great knife skills and be trainable. The successful candidate must be available to work all shifts including weekends. Other Requirements We thank all applicants, however, only those considered for an interview will be contacted. No phone calls please. Priority will be given to Tsuut'ina Nation members. Skills Prep Cook To Apply Click On The Link Below HTTP://CLIENT.NJOYN.COM/CL4/XWEB/XWEB.ASP?CLID=73641&PAGE=JOBDETAILS&JOBID=J0326-0141&BRID=441843&SBDID=21391

The Prep Cook assists in the preparation of hot and cold meals for customers of the Casino. This role requires adherence to safe work practices and may involve some leadership in developing Kitchen Helpers.

Candidates should have a minimum of 3 years of experience in a cook's position and practical knowledge of large foodservice operations. A post-secondary education in Hospitality or Culinary Management is preferred, along with a Health and Safety Certificate.

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Knife Skills
• Teamwork
• Leadership
• Inventory Control
• Food Safety
• Multitasking
• High-Volume Cooking
• Culinary Management

Minimum education

Trade certificate

Minimum experience

2+ years

Apply by

Aug 13, 2026