Food Service Assistant

Job summary

The Food Service Assistant is responsible for preparing and cooking food items while maintaining a clean, safe, and organized kitchen environment. They also manage inventory, support catering events, and ensure compliance with all food safety and sanitation regulations.

Job details

The Food Service Assistant is responsible for preparing and cooking food items while maintaining a clean, safe, and organized kitchen environment. They also manage inventory, support catering events, and ensure compliance with all food safety and sanitation regulations. Candidates must have a high school diploma or equivalent and previous experience in a commercial kitchen or food service environment. Proficiency in operating kitchen equipment and a strong commitment to food safety and workplace standards are required.

What you’ll do

The Food Service Assistant is responsible for preparing and cooking food items while maintaining a clean, safe, and organized kitchen environment. They also manage inventory, support catering events, and ensure compliance with all food safety and sanitation regulations.

Requirements

Candidates must have a high school diploma or equivalent and previous experience in a commercial kitchen or food service environment. Proficiency in operating kitchen equipment and a strong commitment to food safety and workplace standards are required.

Benefits

• Health coverage
• Medical insurance
• Dental insurance
• Vision insurance
• Prescription drug coverage
• Retirement savings benefits
• Leave support
• Vacation
• Holidays
• Company-supported volunteering time
• Mental health resources

Listed skills

• Customer service · Preferred
• adaptability · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Occupational safety · Preferred
• Sanitation · Preferred
• Team Collaboration · Preferred
• Cooking · Preferred
• Communication Skills · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Inventory management
• Food safety
• Sanitation
• Hygiene standards
• Kitchen equipment operation
• Knife skills
• Customer service
• Team collaboration
• Attention to detail
• Workplace safety
• Communication skills
• Adaptability

Job areas

• Food & Beverage
• Hospitality
• Manufacturing
• Customer Service & Support

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