Canada's leading food and support services provider, certified as one of Canada's Most Admired Corporate Cultures 2025.
Mississauga, ON
Compass Group Canada is Canada’s leading foodservice and facilities management company. From offices, schools and universities, hospitals and senior living communities, sports and cultural venues, to remote mining camps and offshore drilling platforms, Compass Group Canada provides exceptional foodservice to millions of customers every day. Our clients also look to us to provide a consolidated range of support services in addition to our foodservices. With experts in place to deliver specialized services such as cleaning, building maintenance, reception and security service, the Compass Group Canada team has the skills clients need when outsourcing their non-core activities. As part of a global network of companies and with almost 40 years of experience in Canada, our innovation and experience mean we have the right offer for our customers all the time. For more information on Compass Group Canada visit our website at www.compass-canada.com.
On-site · Winnipeg
The Guest Experience Coordinator will manage the main reception desk, coordinate space reservations, and provide a welcoming environment for visitors and employees. They will also collaborate with facilities and technology teams to ensure smooth office operations and support event planning.
On-site · Sarnia
The Catering Supervisor manages on-site staff and event timelines to ensure high-quality service and food presentation. They act as the primary liaison with clients while overseeing event logistics, including floor plans, inventory, and health and safety compliance.
On-site · Edmonton
The Suites Supervisor oversees daily operations at assigned locations, ensuring high standards of guest service and effective team management. They are responsible for supervising associates, managing front-of-house labor, and ensuring compliance with safety and brand regulations.
On-site
The Guest Services & Reception Coordinator acts as the primary point of contact for the Calgary office, managing reception operations, guest arrivals, and workplace inquiries. They are responsible for coordinating meeting room readiness, event support, and maintaining a professional, organized office environment.
On-site · Toronto
Provide high-end, discreet service to executives and guests while managing room setups and event logistics. Maintain cleanliness and organization of pantries and service areas while ensuring all food safety and sanitation standards are met.
On-site · Prince George
You will be responsible for assembling, delivering, and serving food and beverages at scheduled functions while maintaining high standards of service. Additionally, you will ensure the cleanliness and safety of the catering facility and equipment before, during, and after events.
On-site · Peterborough
You will be responsible for performing sales transactions, managing cash drawers, and ensuring accurate cash reporting. Additionally, you will provide friendly customer service and maintain compliance with company sanitation and safety standards.
On-site · Winnipeg
The Jr. Assistant Manager provides leadership and mentorship to the Tundra Grill team while ensuring operational excellence and food safety compliance. They are responsible for staff development, administrative tasks like scheduling and payroll, and coordinating events within the park.
On-site · Winnipeg
The Chef De Partie is responsible for producing high-quality culinary plates and supervising kitchen staff to ensure operational efficiency. They also assist in menu planning, inventory management, and maintaining strict adherence to health and safety regulations.
On-site · Québec
The Director of Premium Services will lead operations, human resources, and financial management for premium food and beverage services at Centre Vidéotron. Responsibilities include hiring and training staff, overseeing event execution, managing budgets, and ensuring compliance with company standards.
On-site · Québec
The Sous Chef will assist the Culinary Director in managing daily kitchen operations, including menu planning, inventory control, and cost management. They are responsible for supervising the culinary team, ensuring high standards of food quality, and maintaining strict compliance with health and safety regulations.
On-site · Saskatoon
The Lounge Host/Hostess is responsible for maintaining a clean and welcoming environment while monitoring food quality and safety standards in buffet areas. They provide exceptional customer service by assisting guests and ensuring the lounge operates smoothly throughout the day.
On-site · Ottawa
The Concessions Cook is responsible for high-volume food production, maintaining health and safety standards, and ensuring efficient service during events. They must also manage station setup, inventory control, and end-of-service cleaning duties.
On-site · Ottawa
The Culinary Team Lead is responsible for supervising and motivating staff to ensure efficient food preparation, service, and adherence to safety standards during events. They coordinate with management to maintain inventory, manage service flow, and ensure high-quality guest experiences.
On-site · Edmonton
The Director of Premium Services oversees all premium food service operations within the arena to ensure financial goals and quality standards are met. They lead and mentor management teams while fostering strong client relationships and ensuring exceptional fan experiences during events.
On-site · Edmonton
The Senior Manager, Catering provides strategic leadership and operational oversight for all catering operations across live entertainment and NHL hockey events. They are responsible for managing the catering team, ensuring financial performance, and maintaining high standards of service and food quality.
On-site · Vancouver
You will be responsible for preparing and serving coffee and beverage items while providing excellent customer service. Additionally, you will maintain store inventory, ensure equipment functionality, and uphold health and safety standards.
On-site · Waterloo
You will support daily operations by performing housekeeping duties, food preparation, and meal service for residents. Additionally, you will maintain kitchen cleanliness and adhere to health and safety guidelines.
On-site · Toronto
The Barista Lead is responsible for providing exceptional customer service while preparing high-quality coffee and espresso beverages. They must also maintain cleanliness, manage inventory levels, and ensure all health and safety standards are met.
On-site · Toronto
You will support daily operations by performing housekeeping, food preparation, meal service, and dishwashing duties. Additionally, you will be responsible for setting up and maintaining meeting and dining rooms to ensure a clean and safe environment.
