Canada's leading food and support services provider, certified as one of Canada's Most Admired Corporate Cultures 2025.
Mississauga, ON
Compass Group Canada is Canada’s leading foodservice and facilities management company. From offices, schools and universities, hospitals and senior living communities, sports and cultural venues, to remote mining camps and offshore drilling platforms, Compass Group Canada provides exceptional foodservice to millions of customers every day. Our clients also look to us to provide a consolidated range of support services in addition to our foodservices. With experts in place to deliver specialized services such as cleaning, building maintenance, reception and security service, the Compass Group Canada team has the skills clients need when outsourcing their non-core activities. As part of a global network of companies and with almost 40 years of experience in Canada, our innovation and experience mean we have the right offer for our customers all the time. For more information on Compass Group Canada visit our website at www.compass-canada.com.
On-site · Vancouver
The Service Coordinator manages event bookings, coordinates catering and room setups, and provides high-level customer service to executives and guests. They also handle reception duties and ensure all event requirements are communicated effectively to the team.
On-site · Calgary
The cook is responsible for preparing food products according to corporate standards and maintaining high-volume production through effective mise en place. They must also ensure kitchen cleanliness, manage food storage, and report any equipment maintenance needs to supervisors.
On-site · Kitchener
The Kitchen Lead is responsible for preparing food, managing kitchen operations, and supporting the team during game days and events. They must ensure high standards of food quality, safety, and sanitation are maintained throughout all service periods.
On-site · Burnaby
The dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchenware, equipment, and food preparation surfaces. They also assist with the transfer of supplies and ensure the kitchen area remains orderly and safe.
On-site · Dorval
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage food storage, rotate inventory, and communicate effectively with operational departments.
On-site · Halifax
Prepare and cook food products according to corporate standards and guidelines while ensuring high-quality service. Maintain kitchen cleanliness and properly store and rotate food and beverage products.
On-site · Toronto
Support daily operations by performing housekeeping duties in resident rooms and common areas. Assist with food preparation, meal service, and maintaining kitchen cleanliness according to health and safety guidelines.
On-site · Toronto
Deliver exceptional customer service by taking orders and preparing food and beverages according to standards. Maintain restaurant cleanliness, manage inventory, and ensure efficient daily operations in a high-volume environment.
On-site · Sudbury
The role involves creating and scheduling social media content and developing marketing materials to support promotional initiatives. Additionally, the associate will conduct market research and support on-campus event planning to increase brand awareness.
On-site · Mississauga
Prepare and cook food according to standardized recipes and quality standards while operating commercial kitchen equipment safely. Maintain strict food safety records and ensure cleanliness and sanitation of all work areas and tools.
On-site · Ottawa
Perform light cleaning and disinfection of surgical areas, patient rooms, and common spaces to maintain a clean and orderly environment. Ensure safety guidelines are followed and report any hazards or injuries to supervisors immediately.
On-site · Calgary
Responsible for assembling, delivering, and serving food and beverages at scheduled functions while maintaining food temperatures and standards. Duties include setting up buffet tables, cleaning event locations, and ensuring guests receive courteous service.
On-site · Toronto
Provide general support and assistance for Subway operations. Ensure guests are served efficiently while maintaining health and safety standards.
On-site · Carman
Perform light cleaning and disinfecting duties to maintain the establishment in a clean and orderly manner. Ensure a safe environment by following health and safety guidelines and reporting hazards to supervisors.
On-site · Victoria
Responsible for cleaning and sanitizing all dishes, glassware, and kitchen equipment to maintain a sanitary environment. Duties include polishing silver, removing trash, and assisting with the transfer of supplies between storage and work areas.
On-site · London
Prepares, presents, and serves meals while ensuring food quality and adherence to safety and sanitation standards. Performs general cleaning duties and provides friendly customer service in retail areas, including cashiering.
On-site · Halifax
Responsible for preparing, presenting, and serving meals while ensuring food quality and safety standards are met. Duties include food prep work, maintaining sanitation, and providing friendly customer service in retail areas.
On-site · Fort McMurray
Responsible for loading, transporting, and delivering food and supplies to scheduled locations while maintaining vehicle cleanliness. Duties include performing pre and post-trip inspections and following strict sanitation and safety guidelines.
On-site · Waterloo
Responsible for preparing and serving meals to residents in an assisted living or medical facility according to therapeutic diets. Duties include cleaning dining spaces, restocking service areas, and adhering to food safety and chemical handling guidelines.
On-site · Prince George
The Chef de Partie will assist the Culinary Director with daily kitchen operations, including menu planning, inventory control, and budgeting. They are also responsible for supervising the culinary team to ensure high standards of food quality, safety, and client satisfaction.
