Cook I

Job summary

The Cook I is responsible for preparing complete meals, including meats, entrees, and desserts, while maintaining a clean and safe kitchen environment. They must follow standardized recipes and procedures to ensure high-quality food production and timely service for guests.

Job details

We are hiring a Cook I! OUR STORY At the Dorian, Autograph Collection and Courtyard by Marriott Calgary Downtown our associates ensure that every guest experience is a masterpiece, blending impeccable service with whimsical intrigue. Our associates are focused on providing our guests with the best stay possible, to help them pursue their passions through travel. Together we have two unique experiences, with one address, and one team of hospitality professionals dedicated to being the best in everything we do. OUR ROLE We are seeking a passionate and skilled Cook I, responsible for preparing or assisting in the preparation of complete meals, preparing and cooking soups, meats, gravies, vegetables, desserts, salads, etc. The ideal candidate will bring a high level of enthusiasm and desire to continuously learn and develop, elevating their culinary abilities in order to ensure the highest level of food creativity & quality. Key accountabilities include: Consistently deliver exceptional service to guests and associates. Maintain a safe, clean and organized working environment at all times. Cook food items such as meats, entrees, vegetables, gravies, eggs, etc., according to a preassigned schedule. Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryolaters, steamers, ranges, broilers, steam kettles, and ovens. Use mixers, slicers, and choppers in preparation of recipes and food for service. Follow safety/sanitation procedures in the handling of food/equipment. Serve and dish up foods, adhering to standardized portions, as required. Clean kitchen and wash/clean kitchen utensils and equipment, assisting in special cleaning projects, as assigned. Maintain efficient standards of operation and time preparation periods to meet service schedules; assure that food reaches serving lines at proper temperatures. Follow all safety and security policies and procedures, report accidents, injuries, and unsafe work conditions. YOUR STORY A Red-Seal certified culinary professional with a minimum of two years of experience in a similar upscale Restaurant operation in a downtown city center. Someone with an outstanding work ethic, along with a track record of reliability, punctuality and an approachable demeanor, with a strong commitment to safety. FoodSafe certification. Strong knife skills and workable knowledge of various kitchen equipment. Solid understanding of standard measurements and portions. Energetic with a passion for food. Able to follow oral and written instructions. Able to work well under pressure and enjoy a fast-paced environment. Excellent communicator who values teamwork and collaboration. Able to work a variety of shifts, including weekends and holidays. Physically able to stand for long periods of time and lift or carry objects up to 40 pounds or more. Benefits of Working for Concord Hospitality Concord associates earn competitive wages and are eligible to enroll in our comprehensive benefits package. We offer training and development as well as career advancement opportunities. We thrive on reward and recognition and will provide you and your team ample opportunities to shine within the company as well as within the brand. Working for Concord Hospitality Concord Hospitality invests in our associates by providing training and development at all levels. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord’s associates are what our company is built upon, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work-like harmony, diversity, and our commitment to provide the best customer service and quality accommodations possible, in every market we exist. Our cornerstones: Quality, Integrity, Community, Profitability and FUN! If you are a proven top performer, looking for a culture-rich and award-winning company, and you are ready to represent an amazing brand in a great and thriving location…we may be the perfect fit! Apply today!

What you’ll do

The Cook I is responsible for preparing complete meals, including meats, entrees, and desserts, while maintaining a clean and safe kitchen environment. They must follow standardized recipes and procedures to ensure high-quality food production and timely service for guests.

Requirements

Candidates must be Red-Seal certified with at least two years of experience in an upscale restaurant setting. A FoodSafe certification and the ability to work flexible shifts, including weekends and holidays, are required.

Benefits

• Competitive wages • Comprehensive benefits package • Training and development • Career advancement opportunities • Reward and recognition

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary arts
• Food preparation
• Knife skills
• Menu planning
• Kitchen equipment operation
• Food safety
• Sanitation
• Portion control
• Teamwork
• Communication
• Time management
• Pressure management
• Reliability
• Punctuality
• Energetic
• Strong Work Ethic
• Customer Service
• Cooking
• Training And Development
• Creativity
• Culinary Arts
• Restaurant Operation
• Security Policies
• Knife Skills
• Enthusiasm

Job areas

• Hospitality
• Food & Beverage
• Trades
• Cook
• Cooks
• Cooks, Restaurant