Dishwasher - Surfy Surfy Bar

ABOUT THE POSITION Double Zero is looking for a Dishwasher to fill out their team on a part-time permanent basis. It is essential that you enjoy a fast-paced work environment and feel comfortable working both alone, and/or within a team. WHO WE ARE WHAT WE OFFER * Competitive Hourly Wage * Gratuities * Duty meals * Extended health benefits after 90 days for employees working 28+ hours per week * 25% Company-wide food & beverage discount & access to frequent local business discounts/specials WHAT YOU'LL DO * Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service. * Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage. * Operate dishwashing equipment in a safe and controlled manner. * Unload dishware, distributing and storing in designated storage areas. * Maintain ongoing communication with all departments affecting the kitchen. * Aid kitchen staff in food prep. * Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards. * Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness. * Consistently conduct yourself in a professional and positive manner. * Aid in maintaining department objectives and ensure they are met and exceeded. * Perform other related ad-hoc duties as required. WHAT YOU HAVE * No previous experience required. * Strong organizational and time management skills required. * Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers. * WHMIS Certification is required but can be obtained once hired. * Food Safe Certification is required but can be obtained within 30 days of being hired. * Ability to maintain professionalism, control, and composure in difficult and stressful situations. * Ability to work in a standing position for long periods of time (up to 5 hours).

The dishwasher is responsible for maintaining a clean and sanitary supply of kitchenware and assisting kitchen staff with food preparation. They must ensure the dishwashing area is kept clean and operate equipment safely while adhering to hygiene standards.

No previous experience is required for this role, though strong organizational and communication skills are necessary. Candidates must be able to stand for long periods and obtain WHMIS and Food Safe certifications.

• Competitive hourly wage • Gratuities • Duty meals • Extended health benefits • Company-wide food and beverage discount • Local business discounts

• Time managementPreferred
• TeamworkPreferred
• Food safetyPreferred
• CommunicationPreferred

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Sanitation
• Food safety
• Time management
• Organizational skills
• Communication
• Teamwork
• Food preparation
• Equipment maintenance
• Composure
• Professionalism
• Breakage Control
• Cleanliness
• Cooking
• Food Services
• English Language
• Food Safety And Sanitation
• Food Preparation
• Restaurant Operation
• Time Management

• Hospitality
• Food & Beverage
• Trades
• Dishwasher
• Kitchen Helpers
• Dishwashers

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week