Seasonal Bar Assistant - National on 17th

ABOUT THE POSITION National 17th is looking for bar assistants to fill out their team on a part-time seasonal contract from March 2, 2026 to September 30, 2026. The bar assistant is responsible for several key functions in the successful operation of the restaurant bar, including preparing ice, garnishes, and syrups, stocking the bar, and ensuring the bartenders are set up for service. If you enjoy a fast-paced professional work environment, are flexible, and are looking to gain service experience, this is the job for you. WHO WE ARE On Calgary’s bustling 17th Avenue, our original National location has been a popular hangout since its doors first opened. Long communal tables and ample seating make it the perfect place to meet new people, and to gather with friends. The food menu is big and well-considered, and dishes pair well with our curated selection of craft beers from small North American brewers. Two huge bars and a robust wine & cocktail menu round out your options. This location also boasts a lively, sun-drenched patio in the warmer seasons. WHAT YOU'LL GET * * Competitive hourly wage * Gratuities * Duty meals * Extended health benefits after 90 days for employees working 28+ hours per week * 25% Company-wide food & beverage discount & access to frequent local business discounts/specials WHAT YOU'LL DO * * Lift and cut 25lb blocks of ice to specifications set by the Regional Bar Manager using a bandsaw. * Assist bar staff in setting up the restaurant, including the preparation of syrups, infusions, garnishes, carbonating, and batching cocktails * Follow recipe guides for all drinks with exactness * Help maintain cleanliness & order of all restaurant surfaces. * Assist staff in maintaining and stocking supplies including but not limited to: retrieving ice, polishing cutlery, running food, clearing tables and taking payments. * Assist servers with taking orders when needed. * Help servers with any table set up when needed to ensure guests have a smooth dining experience. * Assist bartenders with maintaining and stocking all areas of the bar. * Efficiently clear and clean tables to facilitate guest turnover. * Welcome and greet guests at the table when needed. * Be ready to answer any questions about food, beverages or other restaurant functions and services. * Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the head of prep. * Execute any other tasks required WHAT YOU HAVE * * Previous restaurant experience is preferred. * Strong communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers. * Well organized with a strong attention to detail and exceptional time management * Ability to fluently communicate in both written and verbal English * Must have a basic knowledge of the dining room, service procedures and functions. * Possesses basic math skills, can handle money, and operate a point-of-sale system. * Ability to maintain professionalism, control, and composure in difficult and stressful situations. * Pro Serve Certification required but can be obtained within 30 days of joining. * WHMIS Certification is required but can be obtained once hired. * Be able to work in a standing position for long periods of time (up to 5 hours). * Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. * Must be over 18 as alcohol service and open scheduling availability is a requirement.

The Bar Assistant is primarily responsible for supporting bartenders by preparing necessary items like ice, garnishes, and syrups, and ensuring the bar is fully stocked before and during service. This role also involves assisting general restaurant staff with tasks such as cleaning, stocking supplies, running food, and clearing tables to maintain smooth operations.

Candidates should possess strong organizational skills, attention to detail, and the ability to communicate effectively in English, with previous restaurant experience being preferred. Essential requirements include obtaining Pro Serve and WHMIS certifications, being over 18, and having the physical capability to lift heavy ice blocks and stand for long periods.

• Gratuities • Duty meals • Extended health benefits • Company-wide food & beverage discount • Local business discounts/specials

Identified from the job description. Confirm important requirements above.

• Preparing Ice
• Garnish Preparation
• Syrup Preparation
• Stocking
• Bandsaw Operation
• Recipe Adherence
• Cleanliness Maintenance
• Polishing Cutlery
• Running Food
• Clearing Tables
• Taking Payments
• Order Taking
• Table Setup
• Guest Greeting
• Communication
• Time Management

• Hospitality
• Food & Beverage

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week