Café Supervisor

Job summary

Requisition food and kitchen supplies, estimate meal preparation needs, and ensure food and service meet quality standards. Supervise, coordinate, and train staff; address customer concerns; maintain operational records; prepare reports; and oversee food trolley deliveries.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Cafeteria Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Supervision 1 to 2 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Physically demanding Attention to detail Personal suitability Client focus Excellent oral communication Flexibility Team player Dependability Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Requisition food and kitchen supplies, estimate meal preparation needs, and ensure food and service meet quality standards. Supervise, coordinate, and train staff; address customer concerns; maintain operational records; prepare reports; and oversee food trolley deliveries.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role involves supervising 1 to 2 people and requires flexibility, dependability, client focus, strong oral communication, and the ability to work in a fast-paced, physically demanding environment.

Listed skills

• Teamwork · Preferred
• Attention to detail · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food And Kitchen Supply Requisition
• Food Preparation
• Inventory Management
• Budgeting And Cost Estimation
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Food Delivery Supervision
• Sanitation And Safety Procedures
• Oral Communication
• Attention To Detail
• Client Focus
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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