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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Nov 6, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Wash dishes, glassware, and flatware; package take-out food; and stock refrigerators and salad bars. Clean and sanitize kitchen areas, receive and store supplies, remove garbage, maintain floors, and prepare vegetables and fruit.
Job details
Overview Languages English or French Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Operate dishwashers to wash dishes, glassware and flatware Package take-out food Stock refrigerators and salad bars Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Repetitive tasks Standing for extended periods Personal suitability Reliability Dependability Positive attitude Benefits Health benefits Disability benefits Health care plan Financial benefits As per collective agreement Long term benefits Long-term care insurance Other Benefits Free parking available Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
What you’ll do
Wash dishes, glassware, and flatware; package take-out food; and stock refrigerators and salad bars. Clean and sanitize kitchen areas, receive and store supplies, remove garbage, maintain floors, and prepare vegetables and fruit.
Requirements
A secondary school graduation certificate or equivalent experience is required, along with 1 to less than 2 years of experience. The role requires reliability, dependability, a positive attitude, and the ability to perform repetitive tasks and stand for extended periods.
Benefits
- Disability Benefits
- Health Care Plan
- Long-Term Care Insurance
- Free Parking
Listed skills
- Reliability · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Dishwashing
- Food Packaging
- Stocking Refrigerators
- Kitchen Cleaning
- Sanitizing
- Receiving Supplies
- Inventory Storage
- Waste Removal
- Sweeping
- Mopping
- Floor Polishing
- Vegetable Preparation
- Fruit Preparation
- Reliability
- Dependability
- Positive Attitude
Job areas
- Food & Beverage
- Hospitality
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