Canadian occupation guide
Explore 5,341 current Cook jobs from 1,855 verified employers across Canada. Compare live openings, locations, and workplace options on Jobs.ca.
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
ClubLink
The Line Cook is responsible for executing menu items with high quality and maintaining strict food safety and hygiene standards. Duties include managing stock rotation, receiving deliveries, and ensuring food items are kept at approved temperatures.
Topgolf
Prepare and cook food items according to standardized recipes while adhering to safety and sanitation procedures. Maintain a clean kitchen environment and collaborate with team members to execute orders efficiently.
Shannex Incorporated
The Cook is responsible for planning and preparing meals according to established standards and therapeutic guidelines for patients in a transitional health facility. Duties include managing inventory, maintaining kitchen sanitation, and assisting with catering for internal and external events.
SAQ
French postingThe cook is responsible for preparing and cooking meals, managing cafeteria inventory, and maintaining cleanliness of the kitchen and equipment. They also handle cash transactions and ensure vending machines are stocked and operational.
Loto-Québec
French postingPrepare and cook meats, vegetables, and other foods while maintaining established quality and presentation standards. Ensure a clean work environment and manage perishable inventories to control operational costs.
Cherry Hill Programs
The manager will oversee daily photo operations, lead the team in delivering exceptional guest service, and drive sales performance. They are also responsible for staff scheduling, training, and ensuring compliance with financial and operational procedures.
Chartwell Retirement Residences
The Prep Cook is responsible for preparing high-quality meals for residents and guests while adhering to standardized recipes and dietary requirements. They must also maintain a clean and safe kitchen environment by operating equipment and sanitizing food preparation areas.
Prairie Mountain Health
The Cook I is responsible for food service production and distribution, ensuring adherence to therapeutic specifications, portion control, and safety standards. In the absence of management, they oversee daily department activities and supervise staff to maintain quality assurance.
Prairie Mountain Health
The Cook I is responsible for food service production and distribution, ensuring adherence to therapeutic specifications, portion control, and safety regulations. In the absence of management, they oversee daily department activities and supervise staff to maintain quality assurance.
CMH Heli-Skiing & Summer Adventures
The First Cook manages the lunch program, including in-lodge service and field packed lunches. They support all culinary positions to deliver high-quality meals while maintaining kitchen cleanliness and equipment upkeep.
COGIR Real Estate
The Cook is responsible for the preparation and delivery of all meals for residents, guests, and employees. This includes following standardized recipes, managing therapeutic diets, and ensuring strict adherence to food safety and temperature regulations.
Silver Hotel Group
The Line Cook is responsible for managing the entire morning kitchen operation independently, including station setup and breakfast service. Key duties include preparing short-order items, receiving and stocking deliveries, and maintaining strict food safety and sanitation standards.
Answers below come from openings currently published on {site}, and refresh as employers post and close roles.
There are 5,341 Cook jobs currently published on Jobs.ca, from 1,855 hiring employers across Canada.
Across 500 recent Cook postings on Jobs.ca that disclose pay, the median advertised salary is $43,680 per year. This reflects what employers are advertising today, not a national wage survey.
Employers currently hiring Cooks on Jobs.ca include ClubLink, Topgolf, Shannex Incorporated, SAQ and Loto-Québec.
The cities with the most Cook openings on Jobs.ca right now are Whitchurch-Stouffville, ON, Bedford, NS, Montréal, QC, Cookstown, ON and Melita, MB.
Yes. Remote or hybrid work is offered on 3 of the 5,341 Cook jobs on Jobs.ca.
Yes. Part-time hours are offered on 1,182 of the 5,341 Cook jobs on Jobs.ca.
Entry-level applications are welcome on 2,101 of the 5,341 Cook jobs on Jobs.ca.
Cook falls under NOC 63200 in the National Occupational Classification 2021, titled “Cooks”. This is the code to quote on Canadian immigration and work permit applications.
Roles closely related to Cook include Sales Manager, Retail Manager, Restaurant Manager and Accommodation Service Manager. Each has its own page on Jobs.ca with current openings.
Open any Cook listing on this page and apply directly from it. Creating a free Jobs.ca account lets you reuse a saved resume and track every application in one place.
