Baker Temporary

Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: * Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements. * Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. * Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low. * Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures. * Maintain sanitation and orderliness of all equipment, supplies and utensils within work area. * Handle food items appropriately and with all safety regulations in mind during preparation and service. * Clean equipment and workstation thoroughly before leaving the area for other assignments and keep display equipment clean and free of debris. * Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently. * Check to ensure that all food is presented, served and displayed per standards. * Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed. Qualifications: Think you have what it takes to be one of our Bakers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: * Professional baking certificate from an accredited institution, or an equivalent combination of education and baking experience is an asset. * Reliability and ability to work flexible hours. * Strong communication and interpersonal skills. * Ability to adhere to policies and procedures. * Ability to work with initiative and with minimal supervision. * Able to operate effectively as part of a team in a fast paced environment. Physical ability to carry out the duties of the position.

Prepares a variety of baked goods, including breads and pastries, according to specific recipes and production sheets. Maintains workstation sanitation and ensures food quality and safety standards are met during preparation and service.

A professional baking certificate or equivalent experience is preferred. Candidates must be reliable, able to work flexible hours, and capable of performing physical duties in a fast-paced environment.

Identified from the job description. Confirm important requirements above.

• Baking
• Pastry Production
• Food Safety
• Sanitation
• Portion Control
• Production Planning
• Waste Tracking
• Equipment Maintenance
• Communication
• Interpersonal Skills
• Teamwork
• Time Management
• Food Quality Assurance And Control
• Cleaning and Sanitation Protocols
• Breads
• Occupational Safety And Health
• Food Preparation
• Interpersonal Communications
• Safety Standards
• Occupational Safety and Health Administration (OSHA)

• Food & Beverage
• Hospitality
• Trades
• Baker
• Bakers, Pastry-cooks and Confectionery Makers
• Bakers

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week