Chef Manager

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us: * Participate in all phases of food preparation, menu planning, and development. * Ensure positive client relationships and satisfaction. * Be responsible for directly managing associates. * Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations. * Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role. * Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates. * Sound knowledge of financial management including the ability to control food and labour costs. * Creative ability to apply current trendy food items and presentations to food service operations. * Hard-working, hands-on team player. * Excellent communication skills (written and verbal) in French. * Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs. * The ability to work independently.

The Chef Manager is responsible for all phases of food preparation, menu development, and maintaining positive client relationships. They must ensure strict compliance with health, safety, and HACCP standards while directly managing associates.

Candidates need at least two years of culinary experience with strong supervisory skills and financial management knowledge. Proficiency in French and Microsoft Office is required, along with the ability to work independently.

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Menu Planning
• Client Relationship Management
• Staff Management
• Health and Safety Compliance
• HACCP Standards
• Financial Management
• Food and Labour Cost Control
• Culinary Presentation
• French Communication
• Microsoft Word
• Microsoft Excel
• Supervision
• Strong Work Ethic
• Communication
• Food Services
• Occupational Safety And Health
• French Language
• Hazard Analysis And Critical Control Points (HACCP)
• Hazard Analysis
• Operations
• Presentations
• Quality Assurance
• Workplace Hazardous Materials Information Systems

• Food & Beverage
• Hospitality
• Management & Leadership
• Chef Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week