Food Service Worker Part Time

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: * Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. * Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. * Store food in designated areas following wrapping, dating, food safety and rotation procedures. * Set up items for purchase on daily basis. * Perform general cleaning duties; remove trash and garbage to designated areas. * Distribute supplies, utensils and portable equipment. * Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits. * Serve customers in a friendly, efficient manner following outlined steps of service. * Resolve customer concerns and relays relevant information to supervisor. * Assure compliance with all sanitation and safety requirements. * Provide service in all retail areas, including cashiering and line serving. Qualifications: Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: * FoodSafe Level 1 Certification. * Familiar with the use of a cash register is an asset. * Strong time management and organizational skills to be able to manage heavy workload. * Ability to work both independently and in team setting as required. * Good command of English language, both verbal and written and ability to follow written and verbal instructions. * Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset. * Physical ability to carry out the duties of the position.

Prepares, presents, and serves meals while ensuring food quality and adherence to safety standards. Performs general cleaning, inventory rotation, and handles customer transactions in retail areas.

Requires FoodSafe Level 1 Certification and the physical ability to perform food service duties. Previous experience in healthcare or hospitality and familiarity with cash registers are considered assets.

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Food Safety
• Customer Service
• Cashiering
• Time Management
• Organizational Skills
• Teamwork
• English Communication
• Sanitation Compliance
• Portion Control
• Healthcare Industry Knowledge
• Cash Register
• Food Services
• English Language
• Food Safety And Sanitation
• Safety Standards
• Sanitation
• Recipes
• Restaurant Operation

• Food & Beverage
• Hospitality
• Retail
• Customer Service & Support
• Food Service Worker
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week