cook
On-site · Chilliwack
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Bar. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Certificates, licences, memberships, and courses : Cook Trade Certification. Food Safety Certificate. Cuisine specialties: Cantonese cuisine . Szechuan. European. Transportation/travel information: Own trans…