A collection of award-winning boutique hotels, restaurants & spas awaken the senses with experiences that feed the soul.
Montreal, Québec
Born in Montreal, Corner Collection believes feel-good moments are the essence of living. Corner is an award-winning collection of boutique hotels, restaurants and spas that awaken the senses with experiences that feed the soul. Current properties : Hôtel Nelligan, Hôtel Place d’Armes, Corner Appartments, Rainspa, Brasserie 701, Kyo Bar Japonais, Terrasse Place d'Armes, Modavie, Mama C, Mama C Café, Méchant Boeuf, Terrasse Nelligan & Lovebird. Three years after immigrating from Greece, Tony Antonopoulos opened his first restaurant in Old Montreal named "Le Coin" on August 4, 1973. His brother Costa joined him in 1976, and together they developed a hospitality business that has thrived for over 45 years, known until recently as Groupe Antonopoulos. In 2022, Tony entrusted the continuation of his part of the business to his 4 children; Dina, Anna, Dimitri and Maria. To pay homage to their father's first restaurant, Corner Collection was born. ____ Née à Montréal, Corner Collection croit que les moments de bonheur sont l'essence même de la vie. Corner est une collection primée d'hôtels-boutique, de restaurants et de spas qui éveille les sens avec des expériences qui nourrissent l'âme. Propriétés actuelles : Hôtel Nelligan, Hôtel Place d’Armes, Corner Appartements, Rainspa, Brasserie 701, Kyo Bar Japonais, Terrasse Place d'Armes, Modavie, Mama C, Mama C Café, Méchant Boeuf, Terrasse Nelligan & Lovebird. Trois ans après avoir quitté sa Grèce natale, Tony Antonopoulos ouvre son premier restaurant dans le Vieux-Montréal nommé "Le Coin" le 4 août 1973. Son frère Costa le rejoint en 1976 et ils développent ensemble une entreprise hôtelière florissante pendant plus de 45 années, connue jusqu’à récemment sous le nom “Groupe Antonopoulos”. En 2022, Tony confie la continuation de sa part de l'entreprise à ses 4 enfants: Dina, Anna, Dimitri et Maria. Pour rendre hommage au premier restaurant de leur père, Corner Collection est née.
On-site · Montréal
The attendant is responsible for cleaning and maintaining the hotel's public areas, including hallways, restrooms, and elevators, to ensure high hygiene standards. They must also monitor supply levels and report any maintenance issues while working discreetly around guests.
On-site · Montréal
Responsible for preparing a wide variety of baked goods, desserts, chocolates, and savory pastries while maintaining high quality standards. The role includes managing the pastry lab independently, innovating new recipes, and supervising junior team members.
On-site · Montréal
Plan and supervise building maintenance and repair activities while conducting regular facility inspections to ensure high quality standards. Lead the technical maintenance team, coordinate external contractors, and manage inventory to ensure guest satisfaction and safety.
On-site · Montréal
Oversee daily kitchen operations and support the Executive Chef in maintaining food quality. Manage kitchen staff and ensure efficient food preparation and service.
On-site · Montréal
Manage the full lifecycle of weddings and social events across multiple properties, from initial inquiry and conversion to delivery and post-event follow-up. Drive commercial performance by developing a strategic pipeline and maintaining strong relationships with wedding planners and local partners.
On-site · Montréal
The Commis de salle supports the service team by clearing and resetting tables, maintaining the cleanliness of the dining area, and assisting servers with guest needs. They are responsible for providing proactive service and ensuring a seamless, high-quality dining experience for all guests.
On-site · Montréal
The Director of Events is fully accountable for revenue production, margin performance, and the quality of execution for all events across corporate, wedding, and social segments for two luxury hotels. This role involves leading the events team, ensuring disciplined execution, structured sales practices, and close alignment between client commitments and on-site delivery.
