A collection of award-winning boutique hotels, restaurants & spas awaken the senses with experiences that feed the soul.
Montreal, Québec
Born in Montreal, Corner Collection believes feel-good moments are the essence of living. Corner is an award-winning collection of boutique hotels, restaurants and spas that awaken the senses with experiences that feed the soul. Current properties : Hôtel Nelligan, Hôtel Place d’Armes, Corner Appartments, Rainspa, Brasserie 701, Kyo Bar Japonais, Terrasse Place d'Armes, Modavie, Mama C, Mama C Café, Méchant Boeuf, Terrasse Nelligan & Lovebird. Three years after immigrating from Greece, Tony Antonopoulos opened his first restaurant in Old Montreal named "Le Coin" on August 4, 1973. His brother Costa joined him in 1976, and together they developed a hospitality business that has thrived for over 45 years, known until recently as Groupe Antonopoulos. In 2022, Tony entrusted the continuation of his part of the business to his 4 children; Dina, Anna, Dimitri and Maria. To pay homage to their father's first restaurant, Corner Collection was born. ____ Née à Montréal, Corner Collection croit que les moments de bonheur sont l'essence même de la vie. Corner est une collection primée d'hôtels-boutique, de restaurants et de spas qui éveille les sens avec des expériences qui nourrissent l'âme. Propriétés actuelles : Hôtel Nelligan, Hôtel Place d’Armes, Corner Appartements, Rainspa, Brasserie 701, Kyo Bar Japonais, Terrasse Place d'Armes, Modavie, Mama C, Mama C Café, Méchant Boeuf, Terrasse Nelligan & Lovebird. Trois ans après avoir quitté sa Grèce natale, Tony Antonopoulos ouvre son premier restaurant dans le Vieux-Montréal nommé "Le Coin" le 4 août 1973. Son frère Costa le rejoint en 1976 et ils développent ensemble une entreprise hôtelière florissante pendant plus de 45 années, connue jusqu’à récemment sous le nom “Groupe Antonopoulos”. En 2022, Tony confie la continuation de sa part de l'entreprise à ses 4 enfants: Dina, Anna, Dimitri et Maria. Pour rendre hommage au premier restaurant de leur père, Corner Collection est née.
On-site · Montréal
The Senior Advisor will act as a strategic partner to leadership, designing and implementing Talent & Culture strategies that align with business priorities. They will oversee organizational development, manage complex employee relations, and leverage data to drive performance and engagement.
On-site · Montréal
The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring high-quality food preparation. They must maintain cleanliness standards and assist the head chef in daily culinary operations.
On-site · Montréal
The server is responsible for providing exceptional, personalized service to guests while maintaining the cleanliness and organization of the dining area. They must also collaborate with the kitchen team to provide expert food and wine recommendations to ensure a memorable dining experience.
On-site · Montréal
The server is responsible for providing personalized, high-quality service to guests on the terrace while maintaining a clean and professional environment. They must also collaborate with the kitchen team to provide menu and wine recommendations to ensure a memorable dining experience.
On-site · Montréal
The Spa Reception Manager oversees daily spa operations, including client reception, appointment scheduling, and administrative tasks. They also manage the reception team, ensure high standards of customer service, and support the Spa Director in achieving business objectives.
On-site · Montréal
The maintenance technician is responsible for the daily inspection, diagnosis, and repair of hotel equipment and building facilities. They must collaborate with other departments to ensure optimal guest comfort and operational efficiency.
On-site · Montréal
The Maître d'hôtel is responsible for ensuring an exceptional guest experience through warm welcomes and professional service coordination. They supervise the dining room team, manage scheduling, and maintain high operational and hygiene standards.
On-site · Montréal
Responsible for preparing a wide variety of baked goods, desserts, chocolates, and savory pastries while maintaining high quality standards. The role includes managing the pastry lab independently, innovating new recipes, and supervising junior team members.
On-site · Montréal
Prepare high-quality ingredients and culinary preparations following recipes to support the Chef de Partie and Sous-Chef. Maintain a clean, safe workspace and manage daily deliveries and food storage according to safety standards.
On-site · Montréal
The Reservation Agent serves as the primary point of contact for guests, managing room and restaurant bookings while optimizing sales through upselling. They are responsible for inventory tracking, coordinating VIP arrivals, and ensuring seamless communication between operational teams.
On-site · Montréal
Supervise the kitchen team and daily operations while assisting the Executive Chef with menu planning and cost control. Ensure the highest quality of dish preparation and maintain strict adherence to hygiene and safety standards.
On-site · Montréal
Prepare high-quality ingredients and culinary preparations following recipes to support the Chef de Partie and Sous-Chef. Maintain a clean, safe workspace and manage the reception and storage of daily deliveries according to food safety standards.
On-site · Montréal
Plan and supervise building maintenance and repair activities while conducting regular facility inspections to ensure high quality standards. Lead the technical maintenance team, coordinate external contractors, and manage inventory to ensure guest satisfaction and safety.
On-site · Montréal
Oversee daily kitchen operations and support the Executive Chef in maintaining food quality. Manage kitchen staff and ensure efficient food preparation and service.
On-site · Montréal
Manage the full lifecycle of weddings and social events across multiple properties, from initial inquiry and conversion to delivery and post-event follow-up. Drive commercial performance by developing a strategic pipeline and maintaining strong relationships with wedding planners and local partners.
On-site · Montréal
The Commis de salle supports the service team by clearing and resetting tables, maintaining the cleanliness of the dining area, and assisting servers with guest needs. They are responsible for providing proactive service and ensuring a seamless, high-quality dining experience for all guests.
On-site · Montréal
The Director of Events is fully accountable for revenue production, margin performance, and the quality of execution for all events across corporate, wedding, and social segments for two luxury hotels. This role involves leading the events team, ensuring disciplined execution, structured sales practices, and close alignment between client commitments and on-site delivery.
