Restaurant Manager

Job summary

Manage daily restaurant operations, including budgeting, cost and revenue monitoring, menu pricing, staff scheduling and supervision, and inventory. Maintain health and safety compliance, review staff performance, balance cash and financial records, and address customer concerns.

Job details

Overview Languages English Education Other trades certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Additional information Work conditions and physical capabilities Fast-paced environment Tight deadlines Combination of sitting, standing, walking Personal suitability Accurate Dependability Excellent oral communication Excellent written communication Organized Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Participates in a government or community program or initiative that supports persons with disabilities Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Support for Veterans Participates in a government or community program or initiative that supports Veterans Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.) Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Support for mature workers Participates in a government or community program or initiative that supports mature workers Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities) Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

What you’ll do

Manage daily restaurant operations, including budgeting, cost and revenue monitoring, menu pricing, staff scheduling and supervision, and inventory. Maintain health and safety compliance, review staff performance, balance cash and financial records, and address customer concerns.

Requirements

Requires a trade certificate or diploma and 1 year to less than 2 years of experience. The role calls for accuracy, dependability, strong oral and written communication, organization, reliability, and teamwork.

Listed skills

• Budgeting · Preferred
• Cost Control · Preferred
• scheduling · Preferred
• Inventory management · Preferred
• written communication · Preferred
• Organization · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budgeting
• Restaurant Operations
• Menu Pricing
• Cost Control
• Revenue Monitoring
• Staff Supervision
• Scheduling
• Cash Management
• Performance Reviews
• Inventory Management
• Health And Safety Compliance
• Customer Complaint Resolution
• Oral Communication
• Written Communication
• Organization
• Teamwork

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Finance & Accounting
• Customer Service & Support