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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Portion, package, and serve food according to menus, diet protocols, portion controls, and temperature standards in an acute or continuing care setting. Clean kitchen equipment, supplies, and surfaces.
Job details
Your Opportunity: Description: Description: The Food Services Worker I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for cleaning equipment, supplies and surfaces throughout the kitchen. This position is covered by the terms and conditions of the HSAA General Support Services Collective Agreement. Classification: Food Service Worker I Union: COV HSAA GSS Unit and Program: Nutrition Food Services Primary Location: Bonnyville Health Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.00 Posting End Date: 16-OCT-2026 Employee Class: Casual/Relief Date Available: 29-OCT-2026 Hours per Shift: 5.5, 6.75, 7.25, 7.5, 7.75 Length of Shift in weeks: Varies Shifts per cycle: Varies Shift Pattern: Days, Evenings, Weekends Days Off: Other Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable Required Qualifications: Required Qualifications: Completion of Grade 10 or recognized equivalent required. Additional Required Qualifications: As required. Preferred Qualifications: As required.
What you’ll do
Portion, package, and serve food according to menus, diet protocols, portion controls, and temperature standards in an acute or continuing care setting. Clean kitchen equipment, supplies, and surfaces.
Requirements
Completion of Grade 10 or a recognized equivalent is required. Additional qualifications are listed as required but are not specified.
Listed skills
- Food service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Portioning
- Food Packaging
- Food Service
- Menu Compliance
- Diet Protocol Compliance
- Portion Control
- Temperature Standards
- Kitchen Cleaning
- Equipment Cleaning
- Surface Cleaning
Job areas
- Food & Beverage
- Healthcare
- Hospitality
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