Food Service Worker I

Job summary

Portion, package, and serve food according to menus, diet protocols, portion controls, and temperature standards in an acute or continuing care setting. Wash and put away dishes, and clean kitchen areas and surfaces.

Job details

Your Opportunity: Please note: Classifications Under Review. Description: Description: The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for washing and putting away dishes and cleaning kitchen and surfaces throughout the kitchen. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement. Classification: Food Service Worker I Union: COV AUPE GSS Unit and Program: Nutrition and Food Services Primary Location: Our Lady of the Rosary Hosp Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.40 Posting End Date: 19-OCT-2026 Employee Class: Regular Part Time Date Available: 29-OCT-2026 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 4 Shift Pattern: Days, Evenings, Weekends Days Off: As Per Rotation Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable Required Qualifications: Required Qualifications: Completion of Grade 10 or recognized equivalent required. Additional Required Qualifications: As Required. Preferred Qualifications: As Required.

What you’ll do

Portion, package, and serve food according to menus, diet protocols, portion controls, and temperature standards in an acute or continuing care setting. Wash and put away dishes, and clean kitchen areas and surfaces.

Requirements

Completion of Grade 10 or a recognized equivalent is required. Additional qualifications are listed as required but are not specified.

Listed skills

• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Portioning
• Food Packaging
• Food Service
• Menu Compliance
• Diet Protocol Compliance
• Portion Control
• Temperature Standards
• Dishwashing
• Kitchen Cleaning
• Surface Cleaning

Job areas

• Food & Beverage
• Healthcare
• Hospitality

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