SERVER / BANQUET SERVER

Rossland, BC
On-site
Posted Oct 15, 2026
1 position

$18 / hour

Opens LinkedIn

Employment type: Part-time
Experience level: Entry, Junior · 0+ years
Posting language: English
Working hours: 40 hours per week
Seniority: Entry level

Job summary

Provide attentive, personalized service by taking and processing orders accurately and ensuring timely delivery of food and beverages. Share culinary knowledge with guests, maintain a clean and hygienic dining area, and coordinate with kitchen staff and teammates to deliver efficient service.

Job details

Seasonal Part-Time PM Shift Save this job Email Tweet Facebook LinkedIn Description We are looking for our next great team member to join us on our Food & Beverage Team. We are committed to providing you with: Competitive wages – An hourly wage of $18.25 An exceptional benefit plan for eligible associates & your family members RRSP matching program (for eligible associates) Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent-managed properties in North America for you & your family members Discounts with Marriott properties globally for you & your family members Eligible associates will receive a seasonal ski pass benefit The opportunity to work at a luxury ski-in/ski-out resort, experience an incredible winter season, and be part of the vibrant community at RED Mountain Seasonal position start date: December 1, 2026 Here Is What You Will Be Doing Each Day We seek an exceptional individual to join our team as a Server / Banquet Server. As a Server, you will play a vital role in creating an unparalleled guest experience. Your mission will be to anticipate and promptly fulfill every need, exceeding expectations and leaving a lasting impression. Responsibilities Provide attentive and personalized service to guests Accurately take and process orders, ensuring timely and correct food and beverage delivery Engage with guests, sharing culinary knowledge and enhancing their dining experience Maintain a spotless dining area and ensure a hygienic environment Work seamlessly with kitchen staff and other team members to provide efficient service Qualifications Proven experience in a fast-paced restaurant environment Excellent communication and interpersonal skills Strong attention to detail and ability to handle multiple tasks simultaneously Knowledge of food and beverage industry Willingness to work flexible shifts, including weekends and holidays Who We’re Looking For Does this sound like you? You are excited to take the next step and continue your progression in the field of hospitality. You have a passion for hospitality and excellent service execution and the ability to work in a team to these standards. You a strong knowledge of hospitality and a thorough knowledge of hotels, the bar, and the kitchen. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture. Save this job Email Tweet Facebook LinkedIn

What you’ll do

Requirements

Candidates should have experience in a fast-paced restaurant, strong communication and interpersonal skills, attention to detail, and the ability to manage multiple tasks. Knowledge of the food and beverage industry and willingness to work flexible shifts, including weekends and holidays, are also required.