Director of Processing

Job summary

Lead plant operations and improve safety, quality, efficiency, productivity, yield, waste, and cost performance. Develop plant leaders, manage budgets and KPIs, ensure regulatory and food safety compliance, and partner across functions on equipment reliability and continuous improvement.

Job details

Ready to lead one of the largest processing facilities for a global food company? A privately held seafood company is seeking a Director of Processing to develop plant leaders and drive improvements in safety, quality, yield, and overall performance at a facility near its global headquarters. This is a highly visible opportunity for a leader with a strong meat or protein processing background to make a lasting impact. Some responsibilities include: Lead plant operations with a focus on safety, quality, efficiency, and productivity Improve yield, reduce waste, and strengthen cost performance Partner with cross-functional teams to improve equipment reliability and production results Ensure compliance with food safety, quality, and regulatory requirements Develop plant leaders and foster a culture of accountability and collaboration Manage operational budgets, KPIs, and continuous improvement initiatives Some qualifications include: 10+ years of experience in meat or protein processing, including 5+ years in a leadership role Strong background in plant operations, yield optimization, and cost control Proven ability to lead large teams and deliver measurable operational results Knowledge of HACCP and applicable food safety and regulatory requirements; SQF or BRC experience is a plus Experience leading Lean Manufacturing and continuous improvement initiatives Strong analytical, leadership, and communication skills Excellent compensation package, including comprehensive benefits. If you or someone you know would be interested in discussing this opportunity, please contact Mitch McWilliams at mitch@curtisfood.com.

What you’ll do

Lead plant operations and improve safety, quality, efficiency, productivity, yield, waste, and cost performance. Develop plant leaders, manage budgets and KPIs, ensure regulatory and food safety compliance, and partner across functions on equipment reliability and continuous improvement.

Requirements

Requires 10 or more years of meat or protein processing experience, including at least five years in a leadership role, with a strong background in plant operations, yield optimization, and cost control. Candidates should have experience leading large teams and Lean Manufacturing initiatives, knowledge of HACCP and food safety regulations, and strong analytical, leadership, and communication skills; SQF or BRC experience is a plus.

Benefits

• Comprehensive Benefits

Listed skills

• Food safety · Preferred
• Cost Control · Preferred
• Regulatory Compliance · Preferred
• Team Leadership · Preferred
• KPI Management · Preferred
• Lean Manufacturing · Preferred
• Continuous Improvement · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Plant Operations
• Safety Management
• Food Safety
• Quality Management
• Yield Optimization
• Waste Reduction
• Cost Control
• Equipment Reliability
• Regulatory Compliance
• Team Leadership
• Operational Budgeting
• KPI Management
• Lean Manufacturing
• Continuous Improvement
• Analytical Skills
• Communication

Job areas

• Manufacturing
• Food & Beverage
• Management & Leadership
• Security & Safety