Cook

Job summary

Plan menus and estimate food requirements, then prepare and cook complete meals or individual dishes. Inspect and clean kitchen areas, maintain inventory and records, and organize buffets and banquets.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Experience and specialization Cuisine specialties East Indian Benefits Other benefits Other benefits

What you’ll do

Plan menus and estimate food requirements, then prepare and cook complete meals or individual dishes. Inspect and clean kitchen areas, maintain inventory and records, and organize buffets and banquets.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Experience with East Indian cuisine is specified.

Benefits

• Other Benefits

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Requirement Estimation
• Meal Preparation
• Cooking
• Kitchen Inspection
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Buffet Organization
• Banquet Organization
• East Indian Cuisine

Job areas

• Food & Beverage
• Hospitality